Cornbread Recipe

Introduction and Overview about Cornbread Recipe

The cornbread recipe is a delicious recipe that goes well with a lot of different meals. It’s also a great recipe for those who want to cook a meal with a busy schedule. Cornbread is a simple, fast recipe that is easy to learn. In this article, we will be going over all of the aspects of cornbread. So, let’s get started.

Cornbread recipe
Prep Time

20 Mins

Resting Time

0 Mins

Cooking Time

20 Mins

Total Time

40 Mins

Serving

2

Course

Breakfast

Cuisine

American

Calories

766 cal


Ingredients for Sweet Cornbread Recipe:

  • 3/4 of a cup of ground corn
  • 1 1/4 cup all-purpose flour
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of milk
  • 1 egg
  • 1/4 cup vegetable oil
  • 1/4 cup granulated sugar

Equipment

  • Large bowl
  • Dough Maker
  • Oiling brush

Step by Step Instructions

  1. Preheat the oven to 400 ° F (200 ° C).
  2. Grease a 20 or 22 cm square mold.
  3. In a bowl or mixer combine all the ingredients: corn, flour, sugar, baking powder, salt, milk, egg, and oil.
  4. When you get an even mixture, transfer it to the mold.
  5. Take to the oven for 20 minutes.
  6. It should brown a little on top.
  7. To know if it is ready, you must insert a skewer stick or similar in the center of the bread, if it comes out clean, it is because it is ready.
  8. Cut into small squares, it should come out about 9 units. Ideally serve warm.

Watch the YouTube video to see the Cornbread recipe visually

Helping Video about the Recipe

(Click the red icon below to start the video)

That was the tasty and traditional cornbread recipe. Try this at home today for your kids for breakfast. Do not forget to share your thoughts in the comments section below. .