Soy sauce chicken Recipe Introduction and Overview about Soy sauce chicken Recipe The soy sauce chicken recipe is very simple and the ingredients are easy to get. The Chinese have been cooking with soy sauce since 500 B.C. and have been using it as the main ingredient for many of their wonderful dishes. Cooking soy…
Sesame chicken Recipe Introduction and Overview about Sesame chicken Recipe Sesame chicken is a Cantonese fried chicken dish. It is made from chicken pieces that are dredged in flour, lightly battered, and deep-fried in sesame oil. It is often served with a side of vegetables and a bowl of soup. In this blog, we will…
Orange chicken Recipe Introduction and Overview about Orange chicken Recipe Orange chicken is one of the most popular Chinese food dishes in the United States. The recipe is not very complicated and you can cook it at home. In this blog, we are going to discuss the step-by-step orange chicken recipe. Let’s get started. Prep…
Kung pao chicken Recipe Introduction and Overview about Kung pao chicken Recipe Kung pao chicken is one of the many dishes in Sichuan cuisine, in fact, it’s so popular that it has spread far outside of Sichuan Province. You can use any poultry for this recipe, but chicken offers the best combination of taste and…
Cashew chicken Recipe Introduction and Overview about Cashew chicken Recipe The Cashew chicken recipe is a famous Chinese-American recipe that you can prepare very easily. The recipe is simple, but the dish is very delicious. This is one of the most popular recipes in our collection. This is a very simple, tasty, complete, and quick…
Youtiao Recipe Introduction and Overview about Youtiao Recipe Youtiao is popular breakfast food in China and Taiwan. It is a long, deep-fried strip of dough with a golden brown color. In Beijing, you can find it in most breakfast shops. In the morning, when the sun rises, beachgoers can be seen sitting on the cold…
Congee Recipe Introduction and Overview about Congee Recipe Congee, or porridge, is a Chinese rice-based dish. It’s popular in many Asian countries. I’m not sure where the story started, but apparently, the Chinese were so poor they fed their children rice mixed with water. Some believed that it gave the children extra nutrients, but it…
Yusheng Recipe Introduction and Overview about Yusheng Recipe The Yusheng is a traditional Chinese dish that is made during the Chinese New Year. The dish is eaten with steamed white rice and is a symbol of prosperity and good luck. Like with most Chinese food, there are hundreds of varieties of the dish and each…
Tang Bao Recipe Introduction and Overview about Tang Bao Recipe The tang bao recipe is a dim sum recipe that is a popular part of the dim sum menu in Chinese restaurants. In fact, it’s one of the most popular dim sum dishes in Singapore and China. This tang bao recipe is a simple recipe…
Egg Roll Recipe Introduction and Overview about Egg roll Recipe Egg roll recipe is a mouth-watering appetizer from American cuisine but it is originated from Chinese cuisine. The recipe, we see nowadays in restaurants or in our home is most likely to be invented in a Chinese restaurant in New York City in the 1930s….