Kladdkaka Recipe

Introduction and Overview about Kladdkaka Recipe

Kladdkaka is a Swedish dessert that is a bit similar to a brownie. This recipe from Sweden is a delicious chocolate cake that will surely get you hooked on it. The traditional Kladdkaka recipe is easy to follow and you can get it right on your first attempt. It is a Hazelnut sponge cake that is iced with a chocolate filling and then iced again with a light meringue icing. Let’s get started.


Prep Time

20 Mins

Resting Time

0 Mins

Cooking Time

20 Mins

Total Time

40 Mins








161 cal

Ingredients for Kladdkaka:

  • 100 gr of butter
  • 250 ml of refined sugar (note: they are milliliters; not grams)
  • 2 eggs
  • 150 ml of wheat flour (note: they are milliliters; not grams)
  • 3 medium tablespoons of cocoa
  • 1 teaspoon of vanilla powder


  • Large bowl
  • Mold
  • Egg beater
  • Oven

Step by Step Instructions

  1. Heat the oven to 175º
  2. Melt the butter in the pot
  3. Consistently beat sugar and eggs in the same pot
  4. Beat the rest of the ingredients with the previous ones until they are well mixed
  5. Place the dough in a buttered container about 20 centimeters in diameter
  6. Bake it in the center of the oven for 20 minutes
  7. Let it rest
  8. Sprinkle with icing sugar and serve with whipped cream, ice cream, or fruit

Watch the YouTube video to see the Kladdkaka recipe visually

Helping Video about Kladdkaka Recipe

Video by: Fuzz & Buzz

Kladdkaka Recipe | Ultimate Swedish Sticky Chocolate Cake!

That was the tasty and best Kladdkaka recipe. Try this at home today for your kids. Do not forget to share your thoughts in the comments section below.