Russian Syrniki Recipe

Introduction and Overview about Russian Syrniki Recipe

We are presenting an easy and traditional Russian Syrniki recipe in this post. It is also called Russia Cheese Pancake. It is famous in Russian and Ukraine as well. It is eaten usually with sweet dressing, jam, or honey. It is a perfect breakfast for all ages. Lets’ get started.

Russian Syrniki Recipe
Prep Time

10 Mins

Resting Time

0 Mins

Cooking Time

20 Mins

Total Time

30 Mins

Serving

5

Course

Breakfast

Cuisine

Russian

Calories

2260 cal


Ingredients for Syrniki:

  • 4 eggs
  • 3 tablespoon of sugar
  • 1 teaspoon of white vinegar
  • 1 cup of raisins (optional)
  • 1 teaspoon of baking soda
  • 2 to 3 tablespoons of extra light olive oil (for each batch)
  • A pinch of salt (or as per taste)
  • ¾ cup of all-purpose flour
  • Half cup of all-purpose flour (for dredging)
  • 2 cups of relatively fat and grainy cottage cheese (It is called farmer’s cheese, tvorog and quark too)

For toppings:
Powdered sugar, sour cream, jam, or fresh fruits. (It is optional, you can use whatever you want to use)

Equipment

  • Large and small bowl
  • Electric mixer (or hand mixer if you don’t have electric one)
  • Large skillet

Step by Step Instructions

  1. First of all, mix eggs, salt, sugar, cheese and ¾ cup of flour in a large bowl.
  2. Then take a small bowl and add baking soda and vinegar in it. Mix it very well. After mixing, add it into the cheese mixture.
  3. Then use an electric mixer to mix it. Mix it for 4 to 5 minutes. You can use a hand mixer if you do not have an electric mixer. Then add the raisins and stir. Try to remove all the cheese clumps, but if you fail to remove all of them, leave it and move to the next step.
  4. After that, take a large skillet and heat it over medium heat. Add 2 to 3 tablespoons of extra light olive oil.
  5. Then take a small bowl and add half cup of flour in it. Add a heaping tablespoon of cheese mixture into the flour. Sprinkle a little bit of flour on the cheese mixture. Mold it into a cutlet shape and remove excess flour. Make Syrniki of the remaining material.
  6. When the olive oil becomes hot in the skillet, start placing Syrnikis one by one into the hot oil. After placing them, cook each side about 3 to 4 minutes or until golden brown.
  7. Your Syrinki is ready to serve. Place them into a plate and serve with powdered sugar, sour cream or fruits. Enjoy it.

Watch the YouTube video to see the Russian Syrniki recipe visually
This video is made by AllasYummyFood YouTube Channel.

Helping Video about Russian Syrniki Recipe

(Click the red icon below to start the video)

That was the tasty and my favorite Syrniki. Try this at home today for your kids for breakfast. Do not forget to share your thoughts in the comments section below. Tell us the topping you used with Syrniki.

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Russian Syrniki Recipe
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