Yusheng‌ ‌Recipe

Introduction and Overview about Yusheng Recipe

The Yusheng is a traditional Chinese dish that is made during the Chinese New Year. The dish is eaten with steamed white rice and is a symbol of prosperity and good luck. Like with most Chinese food, there are hundreds of varieties of the dish and each is a little different. This blog will be looking at a simple and easy Yusheng Recipe you must try.
Chinese cuisine is one of the most celebrated cuisines in the world. Learning some of the basic techniques for making Chinese dishes will give you some great staples to have as a base of recipes to work with. We hope that this blog will help you improve your cooking skills. So, let’s get started.

Yusheng‌ ‌Recipe
Prep Time

30 Mins

Resting Time

0 Mins

Cooking Time

0 Mins

Total Time

30 Mins

Serving

4

Course

Appetizer

Cuisine

Chinese

Calories

561 cal


Yusheng‌ Ingredients list:

The ingredients:
-1/3 small tablespoon of fresh ginger, finely chopped
-4 tablespoons of oyster sauce
-2 tablespoons of honey
-1/2 small tablespoon of grated black truffle (optional)
-2 tablespoons white wine vinegar
-3 tablespoons sesame oil
-2 tablespoons olive oil

The salad:
-50gr of rice noodles (boiled for 2 minutes)
-50gr of young mango (cut in julienne)
-50gr of shitake (sautéed) -30gr of Lettuce (cut in julienne)
-30gr of Bean sprouts
-30gr of Spinach
-30gr of Cilantro
-1 tablespoon of Anarcados (finely chopped)
-100gr of smoked salmon

Equipment

  • Large bowl
  • Cutting board
  • Knife
  • Vegetable chopper

Instructions

  1. Prepare the dressing: mix the ingredients in a bowl.
  2. Place ingredients by type on the plate without mixing. Put the salmon in the middle of the plate. Top with cashew nuts and dressing. Yusheng is ready to drink!

Watch the YouTube video to see the Yusheng‌ ‌Recipe visually

Helping Video about Yusheng‌ ‌Recipe

(Click the red icon below to start the video)

That was the tasty and healthy Yusheng‌ ‌Recipe. Try this at home today. Do not forget to share your thoughts in the comments section below.

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