Introduction and Overview of Blueberry mango jam recipe
Enjoy a delightful twist on traditional jam with this Blueberry mango Jam. This recipe combines the tropical sweetness of mangoes with the tartness of blueberries to create a vibrant, flavorful spread that is perfect for toast, pastries, or as a topping for desserts. With less sugar than typical jams, this recipe ensures a healthier yet delicious option for your pantry.
Authentic Blue berry mango jam recipe
Get ready for an incredible taste experience with every bite of this unforgettable blueberry mango jam recipe.
Ingredients :
- 7 ripe mangoes, peeled and cut into slices
- 1 1/2 cups frozen blueberries
- 2 cups granulated sugar
- 1 box (1.75 oz) Sure-Jell fruit pectin
Equipment:
- Food processor
- Large pot
- Measuring cups
- Wooden spoon or spatula
- Candy thermometer
- Canning jars with lids and bands
- Water bath canner
These basic kitchen tools are essential for preparing blueberry mango jam effectively and safely at home.
Step-by-Step Instructions
Step 1
Prepare the Mangoes:
Cut the mangoes into slices and place them in the food processor. Process until the mangoes are finely chopped but not pureed, aiming for a texture similar to a fine salsa.
Step 2
Cook the Mangoes:
Transfer the chopped mangoes to a large pot. Cook over medium heat, stirring frequently, until the mangoes are softened and their juices are released (about 10-15 minutes).
Step 3
Add Sugar:
Stir in 2 cups of sugar. Continue cooking and stirring until the mixture comes to a full boil that cannot be stirred down. Use a candy thermometer to ensure the temperature reaches 220°F.
Step 4
Add Pectin:
Add the frozen blueberries to the pot, stirring gently to avoid mashing them. Cook until the mixture returns to a boil and thickens to your desired consistency (about 5-10 minutes)
Step 5
Add Blueberries:
Add the frozen blueberries to the pot, stirring gently to avoid mashing them. Cook until the mixture returns to a boil and thickens to your desired consistency (about 5-10 minutes).
Step 6
Test Consistency:
Place a small plate in the freezer for a few minutes. Drop a small amount of jam onto the chilled plate to test its set. If it wrinkles when pushed with a finger, it’s ready.
Step 7
Jar the Jam
Carefully ladle the hot jam into sterilized jars, leaving a 1/4-inch headspace. Wipe the rims clean and secure the lids and bands.
Step 8
Process the Jars:
Place the jars in a boiling water bath canner. Ensure they are fully submerged and processed for 20 minutes.
Step 9
Cool and store:
Remove the jars from the canner and let them cool on a towel-lined countertop. Listen for the popping sound indicating the jars are sealed. Store in a cool, dark place.
Enjoy your homemade Mango Blueberry Jam on your favorite bread, as a topping for desserts, or as a delightful gift!
Want to learn the recipe by watching? Here you go:
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