Introduction and Overview of Turkish Delight Recipe
A traditional Turkish delight recipe that can make 30 pieces of homemade sweet. Flavored with rosewater and lemon and can be covered with icing sugar, copra, or cream of tartar. As the name says, the tasty chewy candy belongs to Turkey and it is also called “Lokum” or “Rahat Lokum” in Arabic/Turkish culture. Let’s get started.
| Prep time: 30 min | Resting time: 12 hrs |
| Cooking time: 1 hr 30 min | Total time: 14 hrs |
| Serving: 30 | Course: Desserts |
| Cuisine: Turkish | Calories: 135 cal |
Ingredients for Turkish Delight:
- 9 cups granulated sugar
- 1/2 cup juice
- 3 cup cornstarch
- 1 teaspoon of tartaric acid
- 10 cups water
- 1/2 cup powdered sugar
- 1 teaspoon vanilla essence
- 2 pinches of saffron
- 2 teaspoons rosewater
- Neutral rapeseed or canola oil (for greasing)
Equipment:
- Large and small bowl
- Stainless steel saucepan
- Cutter
- Bread pan
- Airtight jar
Step-by-Step Instructions
Step 1
Mix sugar, lemon juice, and 3 1/2 cups water in a large stainless steel saucepan. Cook to 120 degrees.
Step 2
Mix tartaric acid, 2 1/2 cup cornstarch, and 6 1/2 cups water in a large saucepan. Bring to a boil, stirring to form a thick paste.
Step 3
Carefully pour in the syrup, stirring occasionally. Let simmer, stirring for about 1 1/2 hours until the batter is golden brown. Just make sure it does not get burned!
Step 4
Grease a bread pan, about 10 x 30 centimeters, with neutral canola oil. Cover with plastic wrap. Mix the rest of the cornstarch and vanilla sugar. Sprinkle half of the plastic foil.
Step 5
Take the hot mixture from the heat, mix in the rose water and saffron. Let cool for 15 minutes.
Step 6
Pour the mixture into the mold and let stand at room temperature for twelve hours. Set in the fridge last hours so that it becomes hard and is easy to cut.
Step 7
Cut into squares and roll the pieces in the remainder of the corn starch and powdered sugar. Store in an airtight jar. If the batter feels loose, it is best to store the candy in the refrigerator.
Step 8
Your easy Turkish delight sweet is ready to eat. Take it with Turkish coffee or with creamy hot chocolate.
Turkish Delight Image Gallery
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Helping video for Turkish cubes Recipe
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Fruit turkish delight
Introduction:
Experience the delightful and exotic fruit of Turkish Delight, a delicious treat that will make your taste buds happy. Originating from Turkey and loved for centuries, this sweet delight has captured the hearts of people worldwide. Made with great care, Turkish Delight has a special blend of fruity, floral, and nutty flavors, all covered in a dusting of powdered sugar. Whether you’re a fan of sweets or looking to try something new, Turkish Delight will take you on a journey of pure joy with every bite.
Ingredients:
- 80g cranberry juice
- 14g gelatin
- 60g corn starch
- 80g water
- 400g sugar
- 240ml water
- 2 tbsp corn syrup
- 2 tsp Vanilla Extract
- Red food coloring
- Powdered sugar
Preparation method:
Step 1
Prepare the gelatin mixture: In a small bowl, combine the cranberry juice and gelatin. Allow it to sit for about 5 minutes to allow the gelatin to bloom.
Step 2
Make the sugar syrup: In a saucepan, combine the corn starch, water, sugar, and 240ml water. Stir until the cornstarch is dissolved. Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly.
Step 3
Add the gelatin mixture: Once the sugar syrup is boiling, add the gelatin mixture to the saucepan. stir it well to dissolve accurately.
Step 4
Add the flavorings: Stir in the corn syrup and vanilla extract. Add a few drops of red food coloring to achieve the desired color. Mix well to dissolve all the ingredients accurately.
Step 5
Pour into a mold: Lightly grease a square or rectangular baking dish and pour the mixture into the dish. Smooth the surface with a spatula.
Step 6
Let it set: Allow the Turkish Delight to cool at room temperature for a few hours, then refrigerate for 4-6 hours or until it is fully set.
Step 7
Cut and coat: Once set, remove the Turkish Delight from the dish and cut it into bite-sized squares or rectangles. Dust the pieces with powdered sugar to prevent sticking.
Step 8
Serve and enjoy: Arrange the Fruit Turkish Delight on a serving platter or store it in an airtight container. It is now ready to be enjoyed as a delightful sweet treat.
Note: Feel free to customize your Turkish Delight by adding dried fruits, nuts, or other flavorings of your choice.
Sugar-free Turkish delight:
Introduction:
Indulge in the guilt-free delight of sugar-free Turkish Delight, a delectable treat that satisfies your sweet cravings without the added sugar. This version of the classic confection is crafted with a mindful approach, using alternative sweeteners such as stevia, erythritol, or monk fruit. With its soft and chewy texture and an array of delightful flavors like rose, lemon, or pistachio, sugar-free Turkish Delight offers a guilt-free pleasure for those watching their sugar intake. Whether you follow a low-sugar lifestyle or simply desire a healthier option, this sugar-free rendition of Turkish Delight allows you to relish the authentic taste experience while keeping your indulgence in check.
Ingredients:
- 2 cups water
- 1 cup sugar substitute (such as stevia, erythritol, or monk fruit)
- 1 cup cornstarch
- 1 tablespoon lemon juice
- 2 teaspoons rosewater (optional)
- Food coloring (optional)
- Grated coconut or powdered sugar for coating
Preparation method:
Step 1
In a saucepan, combine the water and sugar substitute.
Step 2
Stir over medium heat until the sugar substitute is fully dissolved.
Step 3
Mix in the cornstarch: In a separate bowl, mix the cornstarch with a small amount of water to create a smooth paste.
Gradually add the cornstarch paste to the saucepan while stirring continuously.
Step 4
Cook the mixture: Place the saucepan over medium heat and continue stirring until the mixture thickens and reaches a gel-like consistency. This usually takes about 15-20 minutes.
Step 5
Add flavorings and coloring (optional): Stir in the lemon juice and rosewater (if using) into the mixture. Optionally, add a few drops of food coloring to achieve your desired color.
Step 6
Pour into a dish: Lightly grease a square or rectangular baking dish and pour the mixture into it. Smooth the surface with a spatula.
Step 7
Allow it to set: Let the Turkish Delight cool at room temperature for a few hours. Transfer it to the refrigerator and let it set for about 4-6 hours, or until it becomes firm.
Step 8
Cut and coat: Remove the Turkish Delight from the dish and cut it into bite-sized squares or rectangles.
Roll each piece in grated coconut or powdered sugar for coating.
Step 9
Arrange the sugar-free Turkish Delight on a serving platter or store it in an airtight container.
It is now ready to be enjoyed as a guilt-free and flavorful sweet treat.
Note: Feel free to customize your sugar-free Turkish Delight by adding different flavors, such as orange or mint extracts, or incorporating chopped nuts for added texture.
Turkish delight with nuts
Introduction:
Experience the irresistible allure of Turkish Delight with Nuts, a delightful confection that combines the indulgence of nuts with the exquisite flavors and textures of this renowned treat. Originating from Turkey, Turkish Delight has been cherished for centuries and has captivated the hearts of sweet enthusiasts worldwide. Crafted with precision, this delicacy features a delectable blend of nuts, such as pistachios or hazelnuts, enveloped in a soft and chewy jelly-like texture. With its harmonious combination of flavors and a dusting of powdered sugar, Turkish Delight with Nuts promises a delightful journey for your taste buds. Indulge in this sweet delight and savor the perfect balance of nuttiness and sweetness.
Ingredients:
- 600g sugar
- 150g cornstarch
- 550ml water
- 3 tablespoons lemon juice
- 100g pistachios
- 100g hazelnuts
- 1 tablespoon orange blossom water
- 1 tablespoon rose water
- Liquid food coloring
- 100g cornstarch
- 100g icing sugar
Preparation method:
Step 1
Prepare the sugar syrup: In a pan, combine sugar, water, and lemon juice. dissolve the sugar accurately.
Step 2
Mix the cornstarch: In a separate bowl, mix the cornstarch with a small amount of water to create a smooth paste.
Step 3
Cook the mixture: Add the cornstarch mixture to the saucepan with the sugar syrup.
Stir continuously over medium heat until the mixture thickens and reaches a gel-like consistency.
Step 4
Add flavors and colors: Stir in the orange blossom water and rose water into the mixture.
Optionally, add a few drops of liquid food coloring for the desired color.
Step 5
Prepare the nuts: Roast the pistachios and hazelnuts separately and chop them into small pieces.
Step 6
Combine nuts and Turkish Delight mixture: Stir the chopped pistachios and hazelnuts into the thickened mixture.
Step 7
Set and cut: Grease a square or rectangular baking dish and pour the mixture into it.
Smooth the surface with a spatula.
Step 8
Allow it to cool at room temperature for a few hours, then transfer it to the refrigerator to set for about 4-6 hours or until firm.
Step 9
Cut and coat: Remove the Turkish Delight from the dish and cut it into bite-sized squares or rectangles. Dust the pieces with a mixture of cornstarch and icing sugar to prevent sticking.
Step 10
Serve and enjoy: Arrange the Turkish Delight on a serving platter or store it in an airtight container.
It is now ready to be savored as a delightful and nutty sweet treat.
Note: Feel free to customize your Turkish Delight by using different nuts, adjusting the sweetness, or adding additional flavors for a unique twist
Pomegranate Turkish Delight:
Introduction:
Experience the tantalizing fusion of flavors with Pomegranate Turkish Delight, a delightful confection that blends the sweetness of Turkish delight with pomegranate. Indulge in this exquisite treat that captures the essence of Middle Eastern cuisine and offers a burst of fruity bliss in every bite.
Ingredients:
- 2 pomegranates
- 1 lemon
- 1 cup chopped walnuts
- 1 and 1/2 cups sugar
- 1 and 1/2 cups water
- 140g cornstarch
- 100g grated coconut
Preparation method:
Step 1
Extract the pomegranate juice: Cut the pomegranates in half and extract the juice using a juicer or by manually squeezing them. Strain the juice to remove any seeds or pulp. Set the juice aside.
Step 2
Squeeze the lemon: Juice the lemon and set the juice aside.
Step 3
Prepare the sugar syrup: In a saucepan, combine the sugar and water. Stir over medium heat until the sugar is completely dissolved.
Step 4
Add the pomegranate and lemon juice: Pour the pomegranate juice and lemon juice into the saucepan with the sugar syrup. Stir well to combine.
Step 5
Mix in the cornstarch: In a separate bowl, dissolve the cornstarch in a small amount of water to create a smooth paste. Gradually pour the cornstarch mixture into the saucepan while stirring continuously.
Step 6
Cook the mixture: Place the saucepan over medium heat and continue stirring until the mixture thickens and reaches a jelly-like consistency. This usually takes around 20-30 minutes.
Step 7
Add the chopped walnuts: Stir in the chopped walnuts, ensuring they are evenly distributed throughout the mixture.
Step 8
Pour into a dish: Lightly grease a square or rectangular baking dish and pour the mixture into it. Smooth the surface with a spatula.
Step 9
Allow it to set: Let the Turkish Delight cool at room temperature for a few hours, then transfer it to the refrigerator to set for about 4-6 hours, or until it is firm.
Step 10
Cut and coat: Once set, remove the Turkish Delight from the dish and cut it into bite-sized squares or rectangles. Roll each piece in the grated coconut to coat it evenly.
Step 11
Serve and enjoy: Arrange the Turkish Delight with Nuts on a serving platter or store it in an airtight container. It is now ready to be savored as a delightful and nutty sweet treat.
Note: Feel free to customize your Turkish Delight by using different nuts or adding additional flavors such as rosewater or vanilla extract for a unique twist.
Raspberry turkish delight
Introduction:
Experience the exquisite allure of Raspberry Turkish Delight, a delightful confection that blends the sweet tanginess of raspberries with the enchanting flavors of Turkish delight. Indulge in this delectable treat that captures the essence of Middle Eastern cuisine and offers a burst of fruity bliss in every bite.
Ingredients:
- 120ml sugar
- 50ml water
- 1/2 lemon, squeezed
- 30ml water
- 36g cornstarch
- 1 envelope of raspberry juice powder
Preparation method:
Step 1
the sugar syrup: In a saucepan, combine the sugar and 50ml of water.
dissolve sugar accurately.
Step 2
Add lemon juice: Squeeze the juice from half a lemon into the sugar syrup.
Stir to incorporate the lemon juice.
Step 3
Mix the cornstarch: In a separate bowl, mix the cornstarch with 30ml of water to create a smooth paste.
Step 4
Cook the mixture: Add the cornstarch mixture to the saucepan with the sugar syrup. Stir continuously over medium heat until the mixture thickens and reaches a gel-like consistency.
Step 5
Add raspberry flavor: Sprinkle the envelope of raspberry juice powder into the mixture. Stir well to fully incorporate the raspberry flavor.
Step 6
Set and cool: Pour the mixture into a lightly greased square or rectangular dish. Smooth the surface with a spatula.
Step 7
Allow it to cool at room temperature for a few hours, then transfer it to the refrigerator to set for about 4-6 hours or until firm.
Step 8
Cut and serve: Remove the Turkish Delight from the dish and cut it into bite-sized squares or rectangles. Dust the pieces with powdered sugar to prevent sticking.
Step 9
Enjoy: Arrange the Raspberry Turkish Delight on a serving platter or store it in an airtight container. It is now ready to be savored as a delightful and fruity sweet treat.
Gluten-free Turkish delight
Introduction:
Savor the gluten-free delight of Turkish Delight, a mouthwatering confection crafted with meticulous attention to gluten-free ingredients. Indulge in this exquisite treat without compromising on taste or dietary preferences.
Ingredients:
- 2 cups water
- 2 cups sugar
- 1 tablespoon lemon juice
- 1 cup cornstarch
- 1 teaspoon rosewater (optional)
- Food coloring (optional)
- Powdered sugar for dusting
Preparation method:
Step 1
In a saucepan, combine the water, sugar, and lemon juice. dissolve sugar accurately.
Step 2
In a separate bowl, mix the cornstarch with a small amount of water to create a smooth paste.
Step 3
Slowly pour the cornstarch mixture into the saucepan while stirring continuously.
Step 4
Continue stirring the mixture over medium heat until it thickens and reaches a gel-like consistency.
Step 5
Optional: Stir in the rosewater and a few drops of food coloring for flavor and color variation.
Step 6
Grease a square or rectangular dish and pour the mixture into it. Smooth the surface with a spatula.
Step 7
Allow the Turkish Delight to cool at room temperature for a few hours, then transfer it to the refrigerator to set for about 4-6 hours or until firm.
Step 8
Once set, remove the Turkish Delight from the dish and cut it into bite-sized squares or rectangles.
Step 9
Dust the pieces with powdered sugar to prevent sticking.
Step 10
Serve and enjoy the gluten-free Turkish Delight!
Note: You can customize this recipe by adding different flavors or toppings according to your preference.