Brownie Recipe

by | Oct 5, 2021 | Baking | 0 comments

Brownie Recipe
Brownie recipe

Introduction and Overview about Brownie Recipe

Chocolate brownie recipe including dark chocolate, butter, eggs, sugar, and flour. Mix the walnuts in the chocolate cake, which gives an enjoyable contrast to the soft, chewy texture of the cake in the middle. The brownie is a soft desert square from the American Cuisine. It is being eaten in Canada and other parts of the world. There are different brownie recipe ideas in the world, but fudgy and cakey are the most famous.

Prep time: 30 MinsResting time: 0 Mins
Cooking time: 25 MinsTotal time: 55 Mins
Serving: 20Course: Breakfast
Cuisine: AmericanCalories: 221 cal
Luxury Brownie
how to cook box brownies without an oven

Ingredients :

  • 200 g Dark chocolate
  • 50 g Butter
  • 2 Eggs
  • 2 1/2 cups granulated sugar
  • 1 teaspoon Vanilla
  • 1 1/3 cups flour
  • 1 teaspoon baking powder
  • 60 g chopped walnut

Equipment:

  • Large and small bowl
  • Saucepan
  • Oven
  • Electric beater
  • Sheet of aluminum foil

Step-by-Step Instructions:

Step 1

Preheat the oven to 175 ° C.

Step 2

Break the chocolate into pieces and melt it. Remove the saucepan from the heat and stir in the butter.

Step 3

Beat eggs, sugar, and vanilla sugar. Mix with the chocolate.

Step 4

Mix flour, baking powder, and chopped nuts and stir into the chocolate. Stir until smooth.

Step 5

Take a sheet of aluminum foil, about 20 x 25 cm and brush it with melted margarine and sprinkle with the bread. Pour the batter and bake in the oven for 20-25 minutes. The cake will be dry on the outside, but a little chewy and moist inside.

Step 6

Let cool slightly and then divide it into squares. Store in a jar.

Good to know when you change the number of servings
This recipe is made for 20 servings. When you change the number of servings will also change the number of ingredients. In some cases, this may result in the cooking time being adjusted.

Helping Video for Brownie Recipe

Have a look at this video to learn the Brownie Recipe more efficiently. Click below to watch the video.

The Best Fudgy Brownie Recipe | Simple Way Of Making The Perfect Fudgy Brownie

Please give us your feedback about taste, recipe, and your own experience with brownies. Have a nice day with brownie and your family and if you want to learn some more recipes click here.

FAQ

A brownie is a baked dessert with a dense and fudgy texture, resembling a cake but denser than a cookie. It is made with ingredients similar to a cake batter, but with less flour and often includes chocolate for a rich flavor. Typically baked in a square or rectangular pan, brownies are served in individual portions, similar to cake slices.

Yes, brownies are delicious and enjoyed by many people. They have a rich, chocolatey flavor with a moist and fudgy texture that is both satisfying and indulgent. The combination of ingredients like butter, sugar, eggs, and chocolate makes brownies a delightful treat for those with a sweet tooth.

Yes, brownie batter is typically thick and dense. It should have a consistency similar to a thick cake batter or soft dough. The thickness is what contributes to the dense and fudgy texture of brownies once they are baked. Avoid overmixing the batter to achieve the desired texture.

To cook box brownies without an oven, prepare the mix following instructions. Pour the batter into a greased heat-resistant dish. Cook on a stovetop using a skillet with water, cover with a lid, until brownies are done.

The baking time for brownies at 325 degrees Fahrenheit (165 degrees Celsius) is typically around 25 to 35 minutes. However, the exact baking time may vary depending on your oven and the thickness of the brownie batter in the pan. To determine if they are done, insert a toothpick into the center; if it comes out with a few moist crumbs, they are ready. Avoid overbaking to keep them fudgy and moist.

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