Introduction and Overview of Egg roll Recipe
The egg roll recipe is a mouth-watering appetizer from American cuisine but it originated from Chinese cuisine. The recipe, we see nowadays in restaurants or in our homes is most likely to be invented in a Chinese restaurant in New York City in the 1930s. The egg rolls are almost similar are spring rolls. This is a perfect food item for all kinds of meals, especially for lunch, dinner, and brunch. Egg roll wrappers are low in calories but the real calories are in the stuffing. The total amount of calories depends on the stuffing you are going to use in it.
So, now let’s have a look at an egg roll recipe you can make very easily at your home. Let’s get started.
Prep Time
10 Mins
Resting Time
0 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Serving
5
Course
Appetizers
Cuisine
Chinese
Calories
220 cal
Ingredients for Egg roll:
- 10 eggs
- 250 g of ham
- 1/2 cup of milk
- 4 tablespoons of chopped chives
- Salt and pepper to taste
- Vegetable oil
Equipment
- Large bowl
- Frying pan
Step by Step Instructions
- In a bowl beat the eggs with the milk, when they are integrated, add the chives and season with salt and pepper.
- Heat a little fat in a pan with a non-stick coating, empty a portion of the egg, and cook over low heat until cooked.
- Put the tortilla on a plate and when it cools down a bit, arrange one or two slices of ham and fold to form a roll.
- Repeat the procedure until you finish the servings; slice the rolls and serve.
Watch the YouTube video to see the recipe visually.
That was the tasty and my favorite snack Egg roll recipe. Try this at home today for your kids for breakfast. Do not forget to share your thoughts about Egg Roll Recipe ideas in the comments section below.