Introduction and Overview of Granita Recipe
Granita is an incredibly simple Italian dessert, which is versatile and can be served at any season. Though it is a simple dessert, it is important to follow the right technique to enjoy the granita to the fullest. In this blog, we will discuss the granita recipe step by step.
Prep Time
10 Mins
Resting Time
0 Mins
Cooking Time
0 Mins
Total Time
10 Mins
Serving
1
Course
Dessert
Cuisine
Italian
Calories
762 cal
Ingredients for lemon granita:
- 3 Lemon
- 200 g Sugar
- 750 ml water
Equipment
- Lemon squeezer
- Stirrer
Step by Step Instructions
- We grate the lemons, but only the yellow because it is soft and bitter. Then we squeeze them and mix the juice and zest with the sugar.
- We boil the mixture for about 7 minutes over medium-high heat until it has reduced almost by half. And we mix it with cold water in Tupperware.
- We put it in the freezer and at the hour we take it out and stir well. We return to freeze and at the hour we repeat stirring well, again we do the same and we will have the slush ready.
Watch the YouTube video to see the Granita recipe visually
Helping Video about Lemon Granita Recipe
Video by: ChefSteps
Helping Video about Strawberry Granita Recipe
Video by: Food Wishes
Helping Video about Strawberry Granita Recipe
Video by: KitchenAid UK
That was the tasty and my favorite lemon granita recipe. Try this at home today as a dessert. Do not forget to share your thoughts in the comments section below.