yak burger recipe
yak burger recipe

Introduction and Overview of Yak Burger Recipe

Introducing a delicious treat for people who love trying new foods: the Yak Burger! It’s full of unique flavors and a bit of adventure. This burger is made with really good yak meat and special spices that make it taste amazing. The yak burger is juicy and has flavors like cumin, coriander, and garlic. It’s served with a tasty sauce. Put fresh lettuce and ripe tomato on it, and it’s all sandwiched between a lightly toasted bun. This special burger will make your taste buds feel like they’re in the mountains of the Himalayas.

Before getting into the recipe, let’s know what is yak and how its meat tastes.

What is Yak?

Yak is an animal found in Asian countries around the Himalayan mountains. They are raised and grass-fed similar to how cows are raised and fed in the United States.
Yak is a shorter mammal with characteristics more similar to an ox. Yak meat is considered a great alternative to beef because it tastes very similar to beef. Yak has a texture and overall flavor similar to grass-fed beef and bison.
These mammals can live at altitudes of between 3,000 and 6,000 meters in environments with little oxygen, thanks to their genetics. If lived in these conditions for a long time, other animals – as well as humans – could experience serious lung and heart problems.

How does Yak taste?

Yak is very similar to its cow and bison counterparts, however, it is also very different. Yak has a sweeter, more delicate flavor than your average beef or bison meat. Because yak has a higher moisture content, its meat is juicier and more flavorful without being heavy and dense like most other meats in its range. Yak is a healthy and tasty alternative to beef with the below-mentioned extra benefits.

  • Less fat
  • A similar amount of protein
  • It has more vitamins and minerals than the average red meat

Get ready for an incredible taste experience with every bite of this unforgettable yak burger.

Prep time: 30 minsResting time: 0 mins
Cooking time: 20 minsTotal time: 50 mins
Serving: 4Course: Lunch
Cuisine: AmericanCalories: 219 cal

Ingredients :

  • 1 pound of ground yak
  • 2 eggs
  • 1/2 cup of milk
  • 3 tablespoons of bread crumbs
  • 2 garlic cloves
  • 2 sprigs of parsley
  • Salt and pepper
  • Olive oil


  • Large bowl
  • Chopper
  • Frying pan

Step-by-Step Instructions

Step 1

Chop the garlic cloves and parsley.

Step 2

In a bowl, combine the ground yak, eggs, salt, pepper, chopped garlic, and parsley. Mix well.

Step 3

Add a few tablespoons of bread crumbs to the meat mixture and mix again.

Step 4

If desired, add a little milk to make the mixture juicier. Mix until well combined.

Step 5

If the meat mixture appears dry, add a small amount of milk to prevent it from drying out.

Step 6

The meat mixture should have a soft consistency but still be moldable. Adjust the milk and bread crumbs as needed.

Step 7

Place a piece of plastic wrap over a cutting board. Wet your hands with olive oil to prevent sticking.

Step 8

Take a portion of the meat mixture and flatten it out on the cutting board to form a patty.

Step 9

Repeat the shaping process with the remaining meat mixture.

Step 10

If you want to freeze the patties, place them in the freezer as is. Once frozen, transfer them to a bag for storage.

Step 11

Heat a frying pan with a little olive oil. Spread the oil around the pan.

Step 12

When the pan is hot, place the patties in the pan one by one.

Step 13

Cook the patties until grill marks appear on both sides.

Step 14

Once both sides are cooked, remove the patties from the pan.

Step 15

If you prefer well-done patties, make them slightly thinner.

Step 16

Repeat the cooking process with the remaining patties.

Step 17

Serve the yak burgers with french fries and a salad, or customize them with your preferred toppings.

Want to learn the recipe by watching? Here you go:

So, that was a yummy yak burger recipe. Please have a look at some additional crunch. The video by Luke Martin can fill your mouth with water with great information about the territory of yak in Pakistan.

If you like this Himalayan yak burger recipe share your experience with us in the comment section below.