Introduction and Overview of Apollo Fish Recipe
The best and easy Apollo fish fry recipe can be tried on any occasion. The soft Basa fish is coated with a tangy and spicy coating. This is an appetizer for any occasion.
| Prep time: 10 mins | Resting time: 0 Mins |
| Cooking time: 20 Mins | Total time: 30 mins |
| Serving: 3 | Course: Lunch,Dinner |
| Cuisine: South Asian | Course: 2756 Cal |
Ingredients for Apollo Fish:
- Basa fish pieces – 250 gm (If Basa fish is not available, you can use any other fish, but Basa fish is recommended for this recipe)
- Corn flour – 1 tablespoon
- Plain flour – 1 tablespoon
- Egg – 1
- Ginger garlic paste – 1 teaspoon
- Turmeric powder – 1/4 teaspoon
- Chili powder – 1 teaspoon
- Salt to taste
- Refined oil for frying
For the Tempering:
- Chopped ginger & garlic – 1 teaspoon
- Chopped green chilies – 3
- Curry leaves – 12 to 15 (Optional, if you don’t find it, leave it)
- Red Chili paste – 1 tablespoon
- Soy sauce – 1 teaspoon
- Coriander powder – 1 teaspoon
- Curd – 1/4 cup (Use yogurt if curd is not available)
- Crushed pepper – 1/2 teaspoon
- Lime juice – 1 tablespoon
Equipment:
- Large bowl
- Frying pan
- Chopper
Step by Step Instructions for Apollo Fish Recipe:
Step 1
Make a mix of egg, cornflour, plain flour, ginger garlic paste, salt, chili powder, and turmeric powder.
Step 2
Add the fish pieces (or whole fish) to the above mix and marinate for 30 minutes.
Step 3
Deep fry them in very hot oil and keep them aside.
Step 4
Now, heat a wok with little oil.
Step 5
Add chopped ginger, garlic, chilies, and curry leaves.
Step 6
Stir and add the powdered masalas (spices) and curd. Cook for a couple of minutes and then add the fried fish pieces.
Step 7
Give it a mix and serve. Your Apollo fish is ready to eat. Enjoy it.
If you like this Apollo fish recipe try some other mouthwatering seafood recipes
Note:
Watch the YouTube video below. It is an Apollo fish fry recipe by Vahchef.