apollo fish fry recipe
Apollo Fish Recipe

Introduction and Overview of Apollo Fish Recipe

The best and easy Apollo fish fry recipe can be tried on any occasion. The soft Basa fish is coated with a tangy and spicy coating. This is an appetizer for any occasion.

Prep time: 10 minsResting time: 0 Mins
Cooking time: 20 MinsTotal time: 30 mins
Serving: 3Course: Lunch,Dinner
Cuisine: South AsianCourse: 2756 Cal

Ingredients for Apollo Fish:

  • Basa fish pieces – 250 gm (If Basa fish is not available, you can use any other fish, but Basa fish is recommended for this recipe)
  • Corn flour – 1 tablespoon
  • Plain flour – 1 tablespoon
  • Egg – 1
  • Ginger garlic paste – 1 teaspoon
  • Turmeric powder – 1/4 teaspoon
  • Chili powder – 1 teaspoon
  • Salt to taste
  • Refined oil for frying

For the Tempering:

  • Chopped ginger & garlic – 1 teaspoon
  • Chopped green chilies – 3
  • Curry leaves – 12 to 15 (Optional, if you don’t find it, leave it)
  • Red Chili paste – 1 tablespoon
  • Soy sauce – 1 teaspoon
  • Coriander powder – 1 teaspoon
  • Curd – 1/4 cup (Use yogurt if curd is not available)
  • Crushed pepper – 1/2 teaspoon
  • Lime juice – 1 tablespoon


  • Large bowl
  • Frying pan
  • Chopper

Step by Step Instructions for Apollo Fish Recipe:

Step 1

Make a mix of egg, cornflour, plain flour, ginger garlic paste, salt, chili powder, and turmeric powder.

Step 2

Add the fish pieces (or whole fish) to the above mix and marinate for 30 minutes.

Step 3

Deep fry them in very hot oil and keep them aside.

Step 4

Now, heat a wok with little oil.

Step 5

Add chopped ginger, garlic, chilies, and curry leaves.

Step 6

Stir and add the powdered masalas (spices) and curd. Cook for a couple of minutes and then add the fried fish pieces.

Step 7

Give it a mix and serve. Your Apollo fish is ready to eat. Enjoy it.

If you like this Apollo fish recipe try some other mouthwatering seafood recipes


Watch the YouTube video below. It is an Apollo fish fry recipe by Vahchef.

Apollo fish recipe restaurant style