Apollo Fish Recipe

Introduction and Overview about Apollo Fish Recipe

Best and easy Apollo fish fry recipe, can be tried on any occasion. The soft Basa fish is coated with a tangy and spicy coating. This is an appetizer for any occasion.

Serving

3

Course

Dinner, Lunch

Cuisine

South Asian

Calories

2756 cal


Ingredients for Apollo Fish:

  • Basa fish pieces – 250 gm (If Basa fish is not available, you can use any other fish, but Basa fish is recommended for this recipe)
  • Corn flour – 1 tablespoon
  • Plain flour – 1 tablespoon
  • Egg – 1
  • Ginger garlic paste – 1 teaspoon
  • Turmeric powder – 1/4 teaspoon
  • Chili powder – 1 teaspoon
  • Salt to taste
  • Refined oil for frying

For the tempering :

  • Chopped ginger & garlic – 1 teaspoon
  • Chopped green chilies – 3
  • Curry leaves – 12 to 15 (Optional, if you don’t find it, leave it)
  • Red Chili paste – 1 tablespoon
  • Soy sauce – 1 teaspoon
  • Coriander powder – 1 teaspoon
  • Curd – 1/4 cup (Use yogurt if curd is not available)
  • Crushed pepper – 1/2 teaspoon
  • Lime juice – 1 tablespoon

Equipment

  • Large
  • Frying pan
  • Large wok

Step by Step Instructions for Apollo Fish Recipe:

  1. Make a mix of egg, cornflour, plain flour, ginger garlic paste, salt, chili powder, and turmeric powder.
  2. Add the fish pieces (or whole fish) to the above mix and marinate for 30 minutes.
  3. Deep fry them in very hot oil and keep them aside.
  4. Now, heat a wok with little oil.
  5. Add chopped ginger, garlic, chilies, and curry leaves.
  6. Stir and add the powdered masalas (spices) and curd. Cook for a couple of minutes and then add the fried fish pieces.
  7. Give it a mix and serve. Your Apollo fish is ready to eat. Enjoy it.

Watch the YouTube video below. It is an apollo fish fry recipe by vahchef.

Helping Video about Apollo Fish Recipe

(Click the red icon below to start the video)


Apollo fish recipe in the oven

Some don’t want to intake so much oil or they are on a strict diet plan. So, we are presenting the recipe made with an oven. No oil and no deep frying. Don’t worry about weight gain and oily skin problems and have the oven-baked fish. This easy-baked fish recipe is time-saving and gets cooked within 20 minutes. In this way, you can prepare entire meals on your table in no time. So what are we waiting for?? Let’s get started.

you can also try other fish recipes at safa recipes.

Ingredients:

  • 250 grams fish (Use any white fish like grouper, haddock, or cod)
  • 4 tablespoon mayonnaise
  • 1 to 2 tablespoon lime juice
  • 1 tablespoon onion powder
  • Salt as per taste
  • Black pepper powder as per taste
  • A little bit of dried or fresh breadcrumbs
  • ½ cup of melted butter
  • Chopped parsley for garnishing

Equipment

  • Same as used in the above variant + an oven.

Step by Step Instructions for Apollo Fish Recipe in the oven:

  1. Start with making the creamy topping for the fish. Have your mayonnaise in a medium bowl. Add mayonnaise, lime juice, onion powder, salt, and black pepper, and give them a mix to combine the ingredients.
  2. Now pour this mayonnaise mixture on each of the fish fillets.
  3. When your fish has been coated with mayonnaise mixture, sprinkle the fresh bread crumbs. Now drizzle with melted butter. This will help to brown the breadcrumbs and crisp them up.
  4. Now heat up the oven up to 425 degrees and bake the fish for 20 minutes. After 20 minutes, check the fish if it flakes with a fork easily. Give it more heat if it still needs.
  5. Sprinkle with parsley and you are done.

Note:
This recipe can serve 4. If you want to change the number of servings, then adjust the number of ingredients. In some cases, the baking time needs to be adjusted. Baking time depends on the thickness of the fish too.

Watch the video below for the baked fish fillets recipe.

Helping Video about “Baked Fish Fillet Recipe”

(Click the red icon below to start the video)

Please give us your feedback about your experience with Apollo fish. To experience restaurant-style fish recipe, please click here. Write your comments in the comment section below.

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