Tom Yum Goong Soup Recipe

by | Oct 9, 2021 | Soups | 0 comments

Tom Yum Goong Soup Recipe

Introduction and Overview of Tom Yum Goong Soup Recipe

Tom Yum Goong is the classic and perhaps the most famous of the Thai soups. Here is the easy and best Thai Tom Yum Goong Soup recipe and you can try it at home. This soup can also be made with chicken or any white fish.

Prep time: 20 minResting time: 0 min
Cooking time: 15 minTotal time: 35 min
Serving: 3Course: Breakfast
Cuisine: ThaiCalories: 156 cal

Tom Yum Goong Soup Ingredients :

  • 4 cups water
  • 2 stalks of lemongrass were crushed and cut in about 2-3 lengths.
  • 3 pieces sliced galangal root (crushed)
  • 3 pieces fresh lime leaves
  • 12 pieces freshly shredded chili pepper
  • 1 tablespoon tamarind paste
  • 1 tablespoon fish sauce
  • 300-400 grams of peeled shrimp
  • Half white sliced onion
  • 2 tablespoons fried chili paste
  • 100 g Straw Mushrooms (optional)
  • 1 small sliced tomato (remove seeds)
  • 1 lime

Equipment:

  • Large bowl
  • Knife
  • Knife sharpener
  • Cutting board
  • knife sharpener
  • Cooking pot

Step-by-Step Instructions

Step 1

Boil water on medium heat, then add the lemongrass, galangal, lime leaves, fish sauce, and tamarind paste.

Step 2

Then add the shrimp and let them cook for about 3 minutes.

Step 3

Then add the onion, chili paste, and mushrooms (Straw Mushrooms)

Step 4

Cook for 6 to 7 minutes until the shrimp are cooked through.

Step 5

Add the chili pepper and tomato and cook for 2 to 3 minutes.

Step 6

Turn off the heat and squeeze the lime juice into the soup.

Step 7

Add more fish sauce if needed.

Step 8

Now, Tom Yum Goong Thai soup is ready to serve.

Creamy tom yum Image Gallery

tom kha soup vs tom yum
Tom Yum Goong Soup Recipe
tom yum hot pot
tom yum instant pot
tom yum soup base for hot pot

Watch the easy tom yum goong soup recipe video below.

Helping video for tom yum goong soup Recipe

(Click the red icon below to start the video)

Creamy tom yum

Kindly tell us about your experience with Tom Yum Goong Soup and also try some other delicious recipes. Write your experience in the comment section below.

Tom yum paste recipe

tom yum soup benefits, recipe tom yum paste

Introduction:

Discover the essence of authentic Thai cuisine with our homemade Tom Yum Paste. Bursting with fragrant herbs and spices, this fiery blend will add an irresistible kick to your dishes. Perfect for creating the iconic Tom Yum soup or infusing other recipes with Thai flavors. Unleash your culinary creativity and elevate your taste buds to new heights.

Ingredients:

  • 15 large red chilies, cut in half and seeds removed
  • 5 cloves of garlic
  • 15 kaffir lime leaves, leaves removed from the stems
  • 50 g of fresh ginger, sliced into small pieces (about 0.5 cm)
  • 40 g of fresh galangal
  • 2 stalks of fresh lemon grass, use only the white part
  • 150 g of shallots
  • 3 tablespoons of raw cane sugar
  • 20 g of shrimp paste (optional)
  • 20 g of fresh coriander, including the roots
  • 2 kecombrang buds
  • 15 dried chilies, seeds removed and soaked until soft
  • 50 g of cooking oil
  • 2 tablespoons of fish sauce
  • 50 g of lime juice

Preparation method:

Step 1

In a blender or food processor, combine red chilies, garlic, kaffir lime leaves, ginger, galangal, lemongrass, shallots, raw cane sugar, shrimp paste (if using), fresh coriander, kecombrang buds, and soaked dried chilies.

Step 2

Blend the ingredients until a smooth paste forms. Add a small amount of water if needed for smoother blending.

Step 3

Heat cooking oil in a pan over medium heat. Add the paste and cook for 5-7 minutes, stirring constantly, until fragrant.

Step 4

Reduce the heat to low and add fish sauce and lime juice. Stir well to blend the flavors.

Step 5

Cook the paste for an additional 2-3 minutes, allowing it to thicken slightly.

Step 6

Remove the pan from heat and let the Tom Yum paste cool completely.

Step 7

Transfer the paste to a sterilized jar or airtight container, and store it in the refrigerator for up to 2 weeks.

Step 8

Your homemade Tom Yum paste is now ready to enhance a variety of delicious Thai recipes! Enjoy the authentic flavors of Thailand in your own kitchen

Tom Yum Seasoning

Preparation:

  • Add Exciting Thai Flavors to Your Cooking
  • If you love Thai food, you’ve probably tasted the bold and delicious flavors of Tom Yum. This famous soup is known for its spicy, sour, and fragrant taste that people all over the world enjoy. But why limit the goodness of Tom Yum to just soups? Now, with Tom Yum seasoning, you can bring the essence of this popular Thai dish to a variety of recipes, making them even more tasty and exciting.
  • Tom Yum seasoning is a special blend of herbs and spices carefully chosen to capture the essence of the traditional Tom Yum soup. It includes ingredients like lemongrass, kaffir lime leaves, galangal, chili peppers, and other flavorful herbs. All these ingredients are finely ground and blended together to create a harmonious mix. Using this seasoning is an easy way to incorporate the vibrant and complex flavors of Tom Yum into your favorite dishes, whether it’s stir-fries, marinades, grilled meats, or even salads.
  • By using Tom Yum seasoning in your cooking adventures, you can transform ordinary dishes into extraordinary creations that take you on a journey to the lively streets of Thailand. The spicy kick, tangy hints, and aromatic undertones of Tom Yum will awaken your senses and leave you wanting more. Whether you’re looking for a fiery kick or a delightful twist, let Tom Yum seasoning be your secret ingredient to unlock the magic of Thai cuisine in your own kitchen.
  • Embrace the wonderful flavors of Thailand and embark on a culinary adventure with Tom Yum seasoning. Every bite will be bursting with authentic Thai flavors, creating a symphony of tastes that will impress and delight you and your guests. Get ready to experience the vibrant essence of Tom Yum in every mouthwatering dish you prepare

Tom yum hot pot recipe

tom yum hot pot

Introduction:

Get ready to ignite your taste buds with our tantalizing Tom Yum Hot Pot recipe. Inspired by the vibrant flavors of Thai cuisine, this hot pot brings together the perfect blend of spicy, tangy, and aromatic elements. Gather your loved ones for a culinary adventure as you dip succulent meats, fresh vegetables, and fragrant herbs into a simmering pot of Tom Yum broth. From the first spoonful to the last, this Thai Tom Yum Hot Pot will transport you to the bustling streets of Thailand, warming your soul with each flavorful sip.

Ingredients:

  • 500g thinly sliced lamb meat
  • 1-liter chicken or vegetable broth
  • 4 cups water
  • 2 stalks of lemongrass (bruised)
  • 5 kaffir lime leaves
  • 3 slices galangal
  • 5 Thai bird’s eye chilies (lightly crushed)
  • 1 medium-sized onion (thinly sliced)
  • 200g sliced mushrooms
  • 2 tomatoes (cut into wedges)
  • 100g baby corn (halved lengthwise)
  • 100g snow peas
  • 2 tablespoons fish sauce
  • 2 tablespoons lime juice
  • Fresh cilantro leaves (for garnish)

Preparation method:

Step 1

In a large pot, bring the chicken or vegetable broth and water to a boil. Add lemongrass, kaffir lime leaves, galangal, and Thai bird’s eye chilies. Let it simmer for 10 minutes to infuse the flavors.

Step 2

Add the lamb slices to the pot and cook for about 3-5 minutes until they are tender and fully cooked.

Step 3

Add the onion, mushrooms, tomatoes, baby corn, and snow peas to the pot. Let them simmer for an additional 5 minutes until they are cooked but still have a slight crunch.

Step 4

Stir in the fish sauce and lime juice according to your taste preferences. The fish sauce adds saltiness, while the lime juice adds a tangy flavor.

Step 5

Serve the Tom Yum Hot Pot in individual bowls, garnished with fresh cilantro leaves. Enjoy the aromatic and spicy broth by dipping the tender lamb and vegetables into it.

Note: Feel free to customize the ingredients and spice level based on your preferences. You can add more chilies for extra heat or adjust the vegetables to your liking. The key is to create a flavorful and spicy broth that complements the tender lamb meat.

Tom yum sauce recipe:

Introduction:

Experience the vibrant taste and numerous benefits of Tom Yum with our homemade Tom Yum Sauce recipe. This versatile sauce captures the essence of the famous Tom Yum soup, known for its bold and zesty flavors. With just a few simple ingredients, you can create a sauce that adds a delightful kick to your dishes. Not only does it bring a burst of flavor, but Tom Yum sauce also offers various health benefits, thanks to the herbs and spices used. Elevate your culinary creations and enjoy the goodness of Tom Yum with our homemade sauce.

Ingredients:

  • 350g medium shrimp (shell and head on if possible)
  • 4 cups water
  • 2 lemongrass stems (bottom half only)
  • 10 slices of galangal
  • 6 kaffir lime leaves
  • Thai chilies (to taste)
  • ½ cup evaporated milk
  • 3-4 cups oyster mushrooms, straw mushrooms, or other Asian mushrooms
  • Use ¼ cup of Thai chili paste (nam prik pao).
  • 3 tablespoons fish sauce
  • ¼ cup lime juice
  • 1 large handful of chopped cilantro or coriander
  • Jasmine rice to serve

Preparation method:

Step 1

Rinse the shrimp well and peel them. Place the shrimp heads and shells in a pot and sauté them over medium-high heat until lightly browned.

Step 2

Add water to the pot, scrape up any browned bits, and simmer for 15-20 minutes. Use a slotted skimmer to remove the shells, draining as much liquid as possible.

Step 3

Crush the lemongrass and cut it into pieces. Tear the kaffir lime leaves coarsely. Finely chop the chilies or crush them into a paste.

Step 4

Bring the broth to a simmer and add the lemongrass, galangal, kaffir lime leaves, and chilies.

Step 5

Cook over low heat for 5 minutes. Note: The herbs are not meant to be eaten, so they can be collected at this point.

Step 6

Add the evaporated milk and bring the soup to a boil. Add the mushrooms and cook for 1-2 minutes until the mushrooms are done.

Step 7

Stir in the chili paste and fish sauce, allowing the chili paste to dissolve. Add the shrimp meat and cook for about 30 seconds until done.

Step 8

Turn off the heat and let the soup cool down for a minute. Stir in the lime juice.

Step 9

Add the chopped cilantro or coriander, taste the soup, and adjust the seasoning if needed.

Step 10

Serve the soup by pouring it over rice, adding rice to the soup bowl, or keeping the soup on the side as part of a larger meal. Enjoy

FAQs

Tom Kha soup and Tom Yum are both popular Thai soups known for their unique flavors, but they have distinct characteristics that set them apart.
Flavor: Tom Kha soup has a creamy and milder taste compared to the bold and tangy flavor of Tom Yum. Tom Kha is infused with the richness of coconut milk, giving it a slightly sweet and creamy profile, while Tom Yum has a more pronounced sour and spicy taste.
Ingredients: The main difference lies in the key ingredients. Tom Kha soup incorporates galangal (a type of ginger), lemongrass, and kaffir lime leaves, along with coconut milk, which gives it its distinct creamy texture. On the other hand, Tom Yum soup features a combination of lemongrass, kaffir lime leaves, galangal, and chili peppers for its characteristic spicy and sour flavor.
Creaminess: While Tom Kha soup is creamy due to the addition of coconut milk, Tom Yum is a clear soup without any dairy or coconut milk, resulting in a lighter consistency.
Heat Level: Tom Yum is generally spicier than Tom Kha soup. The use of chili peppers in Tom Yum gives it a fiery kick, whereas Tom Kha soup tends to be milder in terms of spiciness.
Variations: Both soups have variations based on protein choices. Tom Yum is commonly made with shrimp (Tom Yum Goong) or chicken (Tom Yum Gai), while Tom Kha can be prepared with chicken (Tom Kha Gai), shrimp (Tom Kha Goong), or even tofu (Tom Kha Taohu) for a vegetarian option.
Ultimately, the choice between Tom Kha soup and Tom Yum depends on personal preference for either a creamy, mild soup with a touch of sweetness (Tom Kha) or a tangy, spicy, and lighter broth (Tom Yum). Both soups offer delightful flavors that showcase the unique and vibrant tastes of Thai cuisine.

Yes, Tom Yum is typically gluten-free. The traditional ingredients used in Tom Yum, such as shrimp, vegetables, herbs, and spices, do not contain gluten. However, it is always important to check the specific brand or recipe you are using, as some variations may include additional ingredients or additives that could potentially contain gluten. If you have gluten sensitivities or allergies, it is best to confirm the gluten-free status of the specific Tom Yum product or recipe you intend to use.

Tom Yum soup is a popular Thai soup known for its bold and vibrant flavors. It typically contains a combination of the following ingredients:
Broth: The base of Tom Yum soup is a flavorful broth made from chicken or vegetable stock.
Lemongrass: Lemongrass is a key ingredient in Tom Yum soup, adding a citrusy and aromatic flavor to the dish.
Kaffir Lime Leaves: These leaves have a unique citrusy flavor and are added to the soup to enhance its fragrance.
Galangal: Galangal is a root similar to ginger, but with a distinct flavor. It adds a spicy and slightly sweet taste to the soup.
Thai Chilies: Thai chilies bring the heat to Tom Yum soup, providing a spicy kick.
Lime Juice: Fresh lime juice adds a tangy and refreshing element to balance the flavors.
Fish Sauce: Fish sauce is a staple in Thai cuisine, adding a salty and savory taste to the soup.
Mushrooms: Commonly, straw mushrooms or other Asian mushrooms are added to the soup, providing an earthy flavor and texture.
Shrimp: Shrimp is a common protein used in Tom Yum soup, adding a delicate and slightly sweet taste.
Other Ingredients: Additional ingredients like tomatoes, onions, cilantro, and sometimes coconut milk can be included to add complexity and depth to the soup.
The combination of these ingredients creates a harmonious balance of spicy, sour, salty, and aromatic flavors that make Tom Yum soup so distinctive and delicious.

Tom Yum broth is the flavorful base used in Tom Yum soup, a popular Thai dish. It is known for its bold, spicy, and tangy flavors. The broth is typically made by simmering a combination of aromatic ingredients to extract their flavors. Here are the key components of Tom Yum broth:
Chicken or Vegetable Stock: The broth is usually prepared using either chicken or vegetable stock as the base. Chicken stock adds a rich and savory taste, while vegetable stock provides a lighter and more herbaceous flavor.
Lemongrass: Lemongrass is a crucial ingredient in Tom Yum broth. It contributes a refreshing citrusy aroma and flavor, enhancing the overall profile of the soup.
Kaffir Lime Leaves: These aromatic leaves are another essential element of Tom Yum broth. They lend a distinct citrus fragrance that is characteristic of Thai cuisine.
Galangal: Galangal, a rhizome similar to ginger, is commonly included in the broth. It has a slightly spicy and floral taste, adding depth to the overall flavor profile.
Thai Chilies: Thai chilies bring the desired spiciness to the broth. They are typically added whole or sliced to infuse the soup with heat.
Lime Juice: Fresh lime juice is added to provide a tangy and zesty element, balancing the flavors and adding a bright touch to the broth.
Fish Sauce: Fish sauce, a staple ingredient in Thai cooking, is used to add a salty and savory taste to the broth. It contributes to the umami flavor profile.
These ingredients are simmered together to create a fragrant and flavorful broth that forms the base of Tom Yum soup. The combination of spicy, sour, and savory flavors makes Tom Yum broth a distinctive and delicious component of this beloved Thai dish

Tom Yum is known for its unique and distinct flavor profile. It is a Thai soup that combines bold, spicy, sour, and aromatic elements, creating a harmonious balance of flavors. The key characteristics of Tom Yum flavor include:
Spiciness: Tom Yum is known for its spicy kick. It typically incorporates Thai chilies or chili paste, which add heat and intensity to the soup. Sourness: Tom Yum has a pronounced sourness that comes from the addition of lime juice or tamarind paste. The tangy and citrusy flavor provides a refreshing and vibrant element to the soup.
Aromatic Aroma: The soup is infused with a range of aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. These ingredients contribute to the unique fragrance that is characteristic of Tom Yum.
Umami Savory Notes: The addition of fish sauce or shrimp paste brings umami flavors to the soup, providing a rich and savory taste. These ingredients enhance the overall depth and complexity of the flavor profile.
Herbal Undertones: Tom Yum often includes herbs like cilantro (coriander) and Thai basil, which lend their distinctive herbal notes to the soup. These herbs add freshness and a hint of sweetness to complement the other flavors.
The combination of spiciness, sourness, aromatics, umami, and herbal elements creates a vibrant and multidimensional flavor in Tom Yum. It is a harmonious blend of bold and contrasting tastes that is both satisfying and refreshing.

Submit a Comment

Your email address will not be published. Required fields are marked *