Apple Pie Recipe

by | Oct 6, 2021 | Desserts | 0 comments

how to know when an apple pie is done
Apple pie recipe

Introduction and Overview of Apple Pie Recipe

An easy and simple apple pie that can make the best and saturating apple with a crunchy cover and a lovely filling of apples and cinnamon. Baked pie suits all occasions. Apple pie can be served with vanilla sauce or ice cream. Although apple pie has its own variation with the different locations on the globe. Click here to see its different variations. Most of the food cultures in Europe have their own type of recipe. We are sharing the apple pie recipe from American cuisine. So, let’s have a look at its ingredients first.

Prep time: 10 MinsResting time: 0 Mins
Cooking time: 30 MinsTotal time: 40 Mins
Serving: 3Course: Breakfast
Cuisine: AmericanCalories: 1330 cal
Apple pie recipe
how many pies can you bake at a time

Ingredients

  • Filling
  • 5 apples (firm, tart)
  • 1 cup sugar
  • 1 tablespoon cinnamon
  • Pastry
  • 1 1/2 cups flour
  • 1 1/2 cup sugar
  • 100 g butter or margarine
  • For serving
  • Ice cream or custard

Equipment:

  • Food processor (for the pie crust)
  • French Rolling Pin (or any rolling pin)
  • Pizza Cutter (or a knife)
  • Melon Baller to core apples (or use a small knife)
  • Pie Plate (9″ wide). If it’s shallow, place a sheet of foil under it to catch drips.
  • Bench Scraper (optional)

Step-by-Step Instructions For Apple Pie:

Filling:

Step 1

Wash the apples and split them into pieces, about 1×1 cm.

Step 2

 Place them in the greased dish. Sprinkle with sugar and cinnamon and mix around.

Pastry:

Step 1

Mix the dry ingredients into the pie dough.

Step 2

Rub the butter in the dough.

Step 3

Pipe dough into a lid and fill the apples in it. Bake at 225 ° C, about 25 minutes until golden brown.

To serve:

Serve with ice cream or custard.

Good to know when you change the number of servings
This recipe can make apple pie in one batch, which can serve 2 to 3 people. When you change the number of servings will also change the number of ingredients. In some cases, this may result in the cooking time being adjusted.

Watch the video below to learn the easy step-by-step apple pie dessert recipe in another way..

Helping Video for Apple Pie Recipe

(Click the red icon below to start the video)

Let’s make an Apple Pie!!!

FAQ

The apple pie is done when the crust turns golden brown, the filling is hot and bubbly, and a fork easily goes through the apples.

The number of pies you can bake at a time depends on the size of your oven and the available space. In a standard home oven, you can typically bake multiple pies at once, depending on their size and the oven’s capacity.

You can usually fit two to four standard-sized pies on a single oven rack, with enough space for proper air circulation. If you have a larger oven or multiple oven racks, you may be able to bake even more pies simultaneously.

Just remember to leave enough space between the pies and avoid overcrowding, as this can result in uneven baking. If you need to bake a large number of pies, consider baking them in batches to ensure they all have enough space to bake evenly.

Yes, you can bake two pies at the same time in the oven. However, there are a few things to keep in mind:

  1. Even Heat Distribution: Make sure your oven has even heat distribution. If there are hot spots or uneven heating, consider rotating the pies halfway through baking to ensure they cook evenly.
  2. Adequate Space: Give each pie enough space in the oven so that the hot air can circulate around them properly. Crowding the pies too closely together may result in uneven baking.
  3. Adjust Baking Time: Baking two pies at once may slightly increase the overall baking time. Keep an eye on both pies and use the visual and fork test cues mentioned earlier to determine their doneness.
  4. Oven Temperature: The oven temperature should be set according to the recipe’s instructions for each individual pie. If the recipes have different temperatures, consider baking them separately or choose an intermediate temperature that works for both.

Overall, baking two pies simultaneously is possible as long as you consider the factors mentioned above to ensure they both bake properly and evenly.

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