Chicken Kiev Recipe

by | Oct 7, 2021 | Chicken | 0 comments

Chicken Kiev Recipe
Chicken Kiev Recipe

Introduction and Overview about Chicken Kiev Recipe

Chicken Kiev Recipe is a Ukrainian chicken recipe consisting of a paned chicken fillet filled with parsley garlic butter. This is fried in the oil and baked in the oven too. Serve with crispy potatoes and fresh salad. Now let’s get started.

Prep time: 20 MinsResting time: 20 Mins
Cooking time: 20 MinsTotal time: 60 Mins
Serving: 4Course: Lunch
Cuisine: RussianCalories: 754 cal
Chicken-kiev-recipe.
chicken kiev meatballs

Ingredients :

  • 1 garlic clove
  • 50 grams of butter
  • 2 tablespoons of chopped parsley
  • 2 tablespoons of chives
  • 1 lemon
  • Salt and pepper as per taste
  • 4 chicken breast fillets
  • 1 egg
  • 100 grams of wheat flour
  • 150 grams of bread crumbs
  • 4 tablespoons of cooking oil

Equipment:

  • Large and small bowl
  • Plastic sheet
  • Oven
  • Egg beater
  • Frying pan

Step-by-Step Instructions:

Step 1

Set the oven to 150 ° C.

Step 2

Peel and grind the garlic clove fine. Mix butter with garlic and herbs. Flavor with salt, pepper, and a few drops of lemon juice.

Step 3

Form 4 equal-sized pieces of the butter. Wrap them into a plastic sheet. (Each piece in a separate small piece of plastic). Place them into the freezer for about 20 minutes

Step 4

Cut a pocket into the thick part of the chicken fillet, fill the bag with the butter, and season with some salt and pepper.

Step 5

Beat up the egg. Flip chicken fillets first into flour, then eggs, and last in bread crumbs. Make sure the chicken pieces have been covered completely.

Step 6

Heat the oil and sprinkle the chicken around in the oil. Cook each side for 1 minute.

Step 7

Now put them in the oven for 15-20 minutes or until golden brown.

Step 8

Serve with roasted potatoes and green salad. Congratulations, your Kiev Chicken is ready to eat.

Enjoy this delicious Russian Chicken. Best for any occasion.

Watch the Chicken Kiev recipe YouTube video below by Chef John of Food Wishes.

Helping Video about Easy Chicken Kiev Recipe

Video by: RecipeTin Eats

Chicken Kiev

Try this easy homemade chicken kiev recipe at your home and get appreciation and here are some health benefits of Chicken Kiev. Do not forget to write the comments in the comment section below. You can write your own version or variation in the comments section. Thanks.

FAQ

Chicken Kiev is a classic Ukrainian dish that consists of a chicken breast fillet pounded and stuffed with garlic herb butter, then breaded and fried until golden and crispy. The dish is known for its rich and flavorful filling that oozes out when you cut into the chicken, creating a delicious and satisfying meal. It is often served with sides like mashed potatoes, vegetables, or a fresh salad.

Serve Chicken Kiev with classic accompaniments like creamy mashed potatoes, and steamed or roasted vegetables for a well-rounded meal. A fresh green salad or buttered noodles also make great side options to balance the rich flavors of the dish. Enjoy with crusty bread to savor every bit of the delicious garlic herb butter.

Chicken Kiev is filled with garlic herb butter, while Chicken Cordon Bleu is filled with ham and cheese, resulting in distinct flavors. The former is of Ukrainian origin, while the latter comes from France. Both dishes involve a similar preparation process, but their fillings give them unique taste profiles.

Chicken Kiev is named after the capital city of Ukraine, Kyiv (also spelled Kiev), where it is believed to have originated. The dish gained popularity and was named in honor of the city’s culinary traditions and rich history. The term “Kiev” refers to the city’s cultural influence on the culinary world, and “Chicken Kiev” signifies a chicken dish prepared in the style of Kyiv.

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