Milanesa Recipe

Introduction and Overview about Milanesa Recipe

Milanesa is a traditional South American dish from Argentina that is a very popular dish. A milanesa is a slice of veal or chicken that is dipped into a mixture of beaten eggs and bread crumbs. The meat is then fried and served with a slice of mozzarella cheese and tomato sauce on a bun. Let’s have a look at milanesa recipe.

milanesa argentina
Prep Time

10 Mins

Resting Time

1 Hr

Cooking Time

30 Mins

Total Time

1 Hr 40 Mins

Serving

8

Course

Dinner

Cuisine

Argentina

Calories

388 cal


Milanesa Ingredients:

  • 8 small milanesas (I made them square, but it can be loin, loin ball, peceto, etc.)
  • Breadcrumbs (I used panko)

For the marinade :

2 eggs
1 tbsp. Dijon mustard
Juice and zest of 1 lemon
1 clove garlic
Chopped parsley
1 tbsp. grated cheese
Salt and pepper to taste

Equipment

  • Large bowl
  • Plastic wrap
  • Fryinpan

Step by Step Instructions

  1. The first thing we are going to do is beat the eggs and add all the marinade ingredients inside. Let’s mix everything well.
  2. Now we are going to salt the milanesas and place them in the marinade, they have to be well soaked. We are going to cover them with plastic wrap and we are going to put them in the refrigerator for at least one hour. The more the merrier.
  3. After that time, we are going to take them out of the refrigerator. Then milanesa, we are going to cover them with the breadcrumbs, pressing on both sides until they are well coated.
  4. Finally, what remains is to fry them in hot oil until golden brown and enjoy them a lot.

Watch the YouTube video to see the Milanesa recipe visually

Helping Video about Milanesa Recipe

(Click the red icon below to start the video)

That was the tasty and my favorite Milanesa recipe. Try this at home today. Do not forget to share your thoughts in the comments section below. .

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