Introduction and Overview about Papadzules Recipe
Papadzules, (papadzules recipe, Mexican food recipe), is a dish that originated in the Mexican state of Oaxaca. It is very popular throughout the state. Carne en su Jugo (Carne en su Jugo) is its vegetarian version, which is made with yellow squash ( zucchini ), potatoes ( papas ), green beans ( frijoles ), string beans ( guisantes ), and mushrooms ( champinas ) sauteed with onions, tomatoes, and chili peppers ( chile s), all cooked in a spicy red sauce. Let’s get started with today’s papadzules recipe.
Pepita Sauce Ingredients:
250 gr. pumpkin seed for papadzul
2 tsp consomme
Tomato Sauce Ingredients:
½ kg of tomato
150 grams of onion
2 tsp consomme
1 xcatik or habanero chili
8 eggs boiled and diced
1/4 kg. tortilla
- Small bowl
- Electric mixer (or hand mixer if you don’t have electric one)
- Large skillet
Step by Step Instructions
- Dilute the seed with the consomme and a little water over the fire and add a sprig of epazote, salt, and pepper.
- We make a tomato sauce by liquefying the tomato, onion, consommé, chili, salt and we cook it with the epazote.
- We prepare the egg tacos, passing the omelet through the seed first, we assemble the taco by putting the egg inside, and to serve it is bathed with the white sauce and tomato sauce.
Ready to serve the table!
Watch the YouTube video to see the Papadzules recipe visually
Helping Video about Papadzules Recipe
(Click the red icon below to start the video)