Introduction and Overview of Papadzules Recipe

Papadzules, (papadzules recipe, Mexican food recipe), is a dish that originated in the Mexican state of Oaxaca. It is very popular throughout the state. Carne en su Jugo (Carne en su Jugo) is its vegetarian version, which is made with yellow squash ( zucchini ), potatoes ( papas ), green beans ( frijoles ), string beans ( guisantes ), and mushrooms ( champinas ) sauteed with onions, tomatoes, and chili peppers ( chile s), all cooked in a spicy red sauce. Let’s get started with today’s papadzules recipe.

Papadzules Recipe

Prep Time

20 Mins

Resting Time

0 Mins

Cooking Time

20 Mins

Total Time

40 Mins








578 cal

Papadzules Ingredients:

Pepita Sauce Ingredients:
250 gr. pumpkin seed for papadzul
2 tsp consomme

Tomato Sauce Ingredients:
½ kg of tomato
150 grams of onion
2 tsp consomme
1 xcatik or habanero chili

Tacos Ingredients:
8 eggs boiled and diced
1/4 kg. tortilla


  • Small bowl
  • Electric mixer (or hand mixer if you don’t have electric one)
  • Large skillet

Step by Step Instructions

Dilute the seed with the consomme and a little water over the fire and add a sprig of epazote, salt, and pepper.

  1. We make a tomato sauce by liquefying the tomato, onion, consommé, chili, and salt and we cook it with the epazote.
  2. We prepare the egg tacos, passing the omelet through the seed first, we assemble the taco by putting the egg inside, and to serve it is bathed with white sauce and tomato sauce.
    Ready to serve the table!

Watch the YouTube video to see the Papadzules recipe visually

Helping Video about Papadzules Recipe

Video by: Rick Bayless

Papadzules from Yucatán

That was the tasty and my favorite Papadzules Recipe. Try this at home today for your kids for breakfast. Do not forget to share your thoughts in the comments section below.