Introduction to Salmon Cupcake recipe
Introducing a delectable twist on a classic seafood favorite – the Salmon Cupcake recipe! This culinary creation blends the rich flavors of fresh salmon with a delightful combination of herbs and spices. Baked to perfection, these savory cupcakes boast a moist and tender texture that will leave your taste buds craving more. Topped with a creamy dill-infused frosting, these bite-sized treats are perfect for elegant dinner parties or as a unique appetizer for any occasion.
Get ready to indulge in a delightful fusion of seafood and baking that will surely make a memorable impression. Here is some more interesting information about cupcakes to visit click here cupcakes
| Prep time: 15 mins | Resting time: 0 Mins |
| Cooking time: 12 Mins | Total time: 27 mins |
| Serving: 4 | Course: Breakfast |
| Cuisine: American | Calories: 437 cal |
Ingredients
- For the salmon cake: 100 g of fresh salmon (without bones or skin)
- 100 g of smoked salmon
- 100g of flour
- 1 tablespoon of yeast
- 1 glass of milk
- 40g butter
- 2 eggs
- 1/2 teaspoon ground cumin
- Salt and pepper
- For the avocado topping: 2 ripe avocados
- 1 lemon
- 1 salad tomato
- 50 g toasted almond kernels
- Salt and pepper
Equipment:
- Bowl
- Chef Knife
- Microwave Oven
- Fork
- Curly nozzle
- Cupcake mold
Step-by-Step Instructions
Step 1
Mix the flour, yeast, cumin, and butter in a bowl, and do it vigorously until it has a texture similar to that of an ointment. Keep in mind that until you have a homogeneous mixture you should not continue.
Step 2
Now, add the eggs, the milk and the salmon finely chopped with the knife, for which an older person must help you. Add salt and pepper, and mix well.
Step 3
Now place cupcake capsules on a mold, fill them with the dough a little more than half, and take them to the preheated oven at 180º C for between 20 and 25 minutes approximately. Ask an adult for help to put them in the oven.
Step 4
When you take them out of the oven, let them cool and remove the paper from the muffins. Wrap the base of the cupcakes with slices of smoked salmon.
Step 5
Prepare the avocado topping. Cut the avocados in half and remove the skin and pit. Don’t do it alone, ask an adult for help. Put it in a bowl and mash it with the tines of a fork. Season with a pinch of salt, pepper, and a few drops of lemon juice. Introduce the dough into a pastry bag with a curly nozzle.
Step 6
You just have to decorate the cupcakes with this avocado puree. And it ends up decorated with some small tomato cubes and some toasted almond grains. Enjoy!
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Discover the delectable salmon cupcake recipe in this mouthwatering video, perfecting your muffins and tantalizing your taste buds with its exquisite flavors.