salmon cupcake recipe

Introduction to Salmon Cupcake recipe

Introducing a delectable twist on a classic seafood favorite – the Salmon Cupcake recipe! This culinary creation blends the rich flavors of fresh salmon with a delightful combination of herbs and spices. Baked to perfection, these savory cupcakes boast a moist and tender texture that will leave your taste buds craving more. Topped with a creamy dill-infused frosting, these bite-sized treats are perfect for elegant dinner parties or as a unique appetizer for any occasion.

Get ready to indulge in a delightful fusion of seafood and baking that will surely make a memorable impression. Here is some more interesting information about cupcakes to visit click here cupcakes

Prep time: 15 minsResting time: 0 Mins
Cooking time: 12 MinsTotal time: 27 mins
Serving: 4Course: Breakfast
Cuisine: AmericanCalories: 437 cal


  • For the salmon cake: 100 g of fresh salmon (without bones or skin)
  • 100 g of smoked salmon
  • 100g of flour
  • 1 tablespoon of yeast
  • 1 glass of milk
  • 40g butter
  • 2 eggs
  • 1/2 teaspoon ground cumin
  • Salt and pepper
  • For the avocado topping: 2 ripe avocados
  • 1 lemon
  • 1 salad tomato
  • 50 g toasted almond kernels
  • Salt and pepper


  • Bowl
  • Knife
  • Mold
  • Oven
  • Fork
  • Curly nozzle

Step-by-Step Instructions

Step 1

Mix the flour, yeast, cumin, and butter in a bowl, and do it vigorously until it has a texture similar to that of an ointment. Keep in mind that until you have a homogeneous mixture you should not continue.

Step 2

Now, add the eggs, the milk and the salmon finely chopped with the knife, for which an older person must help you. Add salt and pepper, and mix well.

Step 3

Now place cupcake capsules on a mold, fill them with the dough a little more than half, and take them to the preheated oven at 180º C for between 20 and 25 minutes approximately. Ask an adult for help to put them in the oven.

Step 4

When you take them out of the oven, let them cool and remove the paper from the muffins. Wrap the base of the cupcakes with slices of smoked salmon.

Step 5

Prepare the avocado topping. Cut the avocados in half and remove the skin and pit. Don’t do it alone, ask an adult for help. Put it in a bowl and mash it with the tines of a fork. Season with a pinch of salt, pepper, and a few drops of lemon juice. Introduce the dough into a pastry bag with a curly nozzle.

Step 6

You just have to decorate the cupcakes with this avocado puree. And it ends up decorated with some small tomato cubes and some toasted almond grains. Enjoy!

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Discover the delectable salmon cupcake recipe in this mouthwatering video, perfecting your muffins and tantalizing your taste buds with its exquisite flavors.


To present salmon cupcakes in an enticing manner, start by baking the savory cupcakes in attractive, bite-sized molds. Once they are cooled, generously pipe cream cheese frosting on top, creating a smooth and inviting texture. Garnish each cupcake with a delicate smoked salmon slice, which complements the creamy frosting and imparts a touch of sophistication.

For a burst of color and freshness, sprinkle chopped chives or finely diced red onions over the cupcakes. Alternatively, a sprig of fresh dill can add a visual appeal and a complementary herbaceous flavor. Arrange the cupcakes on a serving platter or a beautiful tiered stand to showcase their elegance and make them easily accessible to guests. This presentation will surely impress with its delicate balance of flavors and refined aesthetics.