Introduction and Overview of Baked Salmon Recipe
Delicious baked fish recipe with yummy lemon cream spread on salmon fillets which are then fried deliciously in the oven. Serve this appealing seafood with fluffy mashed potatoes, crispy sugar peas, and tangy lemon wedges.
| Prep time: 20 mins | Resting time: 0 Mins |
| Cooking time: 12 Mins | Total time: 32 mins |
| Serving: 4 | Course: Dinner |
| Cuisine: American | Course: 638 Cal |
Equipment:
- Oven
- Pot or Saucepan
- Knife and Cutting Board
- Mixing Bowl
- Ovenproof Dish
- Whisk
- Potato Masher or Ricer
- Stove or Cooktop
- Serving Dishes
- Serving Utensils
- Tongs or Spatula
- Strainer or Colander
- Pot Holders or Oven Mitts
Ingredients for the Recipe:
Salmon and Dill Cream:
- 4 pieces of salmon fillets (about 150-200g each)
- Fresh dill, chopped
- 1 lemon, cut into wedges
- 200ml heavy cream
- Salt and pepper, to taste
- Lemon zest (strip), for flavor
Mashed Potatoes:
- 800g potatoes, peeled and cut into chunks
- 100ml milk
- 50g butter
- Salt and pepper, to taste
Step-by-step instructions
Step 1
Preheat the oven to 200 ° C.
Step 2
Peel and boil the potatoes.
Step 3
Chop the dill. Wash the lemon and cut it into wedges. Mix the dill with cream. Season with salt, pepper, and lemon strip.
Step 4
Cut the salmon into serving pieces. Put them in an ovenproof dish. Spread dill cream on the salmon. Put it in the oven for 10-12 minutes or until the salmon inside temperature is 56 °C.
Step 5
Heat the milk. Stud potatoes and whisk in milk and butter. Season with salt and pepper.
Step 6
Serve the salmon with mashed potatoes, peas, and lemon slices.
If you like this recipe try some other recipes using salmon
To know the health benefits of salmon fish click here
Watch the video underneath to become familiar with another healthy baked salmon recipe (baked fish recipe).