Baked Salmon Recipe

Introduction and Overview about Baked Salmon Recipe

Delicious baked fish recipe with yummy lemon cream spread on salmon fillets which are then fried deliciously in the oven. Serve this appealing seafood with fluffy mashed potatoes, crispy sugar peas, and tangy lemon wedges.

Baked Salmon Recipe
Baked Salmon Recipe
Prep Time

20 Mins

Resting Time

0 Mins

Cooking Time

12 Mins

Total Time

32 Mins

Serving

4

Course

Dinner

Cuisine

American

Calories

638 cal


Ingredients for the Recipe:

  • 900 g of the potato
  • 20 g dill
  • 1 lemon
  • 1 cup sour cream
  • Salt and pepper
  • 600 g of salmon
  • 150 g sugar peas
  • 2 cups milk
  • 2 tablespoons butter or margarine

Equipment

  • Peeler
  • Ovenproof dish
  • Vegetable chopper

Step by Step Instructions

  1. Preheat the oven to 200 ° C.
  2. Peel and boil the potatoes.
  3. Chop the dill. Wash the lemon and cut it into wedges. Mix the dill with cream. Season with salt, pepper, and lemon strip.
  4. Cut the salmon into serving pieces. Put them in an ovenproof dish. Spread dill cream on salmon. Put it in the oven for 10-12 minutes or until the salmon inside temperature is 56 °C.
  5. Heat the milk. Stud potatoes and whisk in milk and butter. Season with salt and pepper.
  6. Serve the salmon with mashed potatoes, peas, and lemon slices.

Watch the video underneath to become familiar with another healthy baked salmon recipe (baked fish recipe).

Helping Video about Baked Salmon Recipe

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Please give us your feedback after experimenting with this pleasant baked fish recipe and if you like the recipe dont forget to try another fish recipe. Give a footprint for other seafood lovers.