Introduction and Overview of Spicy Edamame Recipe
Edamame Recipe is a young, green soybean recipe that is popular in Asian cuisine. These are very high in protein and are usually served in Japanese restaurants as an appetizer. This spicy garlic edamame recipe is easy to make, healthy, and delicious. So, try it today!
Prep Time
5 Mins
Resting Time
0 Mins
Cooking Time
25 Mins
Total Time
30 Mins
Serving
2
Course
Appetizers
Cuisine
Asian
Calories
203 cal
Spicy Edamame Ingredients:
- 250 gr edamame
- 1 Garlic
- 2 spoons oil
- 1 red chili
- Sweet paprika to taste
- 1 spoon soy sauce
- 1 pinch Salt
Equipment
- Large bowl
- Cooking pot
- Frying pan
Step by Step Instructions
- We put water to boil and then we add the edamame. When it starts to boil again we leave it for 4 min.
- We drain the edamame well
- We can fry the sliced garlic and the red chili (I cut it into slices)
- Add the edamame, soy sauce, and red pepper to taste. We leave it 1 min over high heat and that’s it.
Watch the YouTube video to see the sweet and spicy edamame recipe visually.
Helping Video about Edamame Recipe
Video by: Hiroyuki Terada – Diaries of a Master Sushi Chef
That was the tasty and my favorite edamame recipe. Try this at home today as an appetizer. Do not forget to share your thoughts in the comments section below about this best spicy edamame recipe.