Introduction and Overview of Spicy Edamame Recipe

Edamame Recipe is a young, green soybean recipe that is popular in Asian cuisine. These are very high in protein and are usually served in Japanese restaurants as an appetizer. This spicy garlic edamame recipe is easy to make, healthy, and delicious. So, try it today!

spicy garlic edamame recipe

Prep Time

5 Mins

Resting Time

0 Mins

Cooking Time

25 Mins

Total Time

30 Mins








203 cal

Spicy Edamame Ingredients:

  • 250 gr edamame
  • 1 Garlic
  • 2 spoons oil
  • 1 red chili
  • Sweet paprika to taste
  • 1 spoon soy sauce
  • 1 pinch Salt


  • Large bowl
  • Cooking pot
  • Frying pan

Step by Step Instructions

  1. We put water to boil and then we add the edamame. When it starts to boil again we leave it for 4 min.
  2. We drain the edamame well
  3. We can fry the sliced ​​garlic and the red chili (I cut it into slices)
  4. Add the edamame, soy sauce, and red pepper to taste. We leave it 1 min over high heat and that’s it.

Watch the YouTube video to see the sweet and spicy edamame recipe visually.

Helping Video about Edamame Recipe

Video by: Hiroyuki Terada – Diaries of a Master Sushi Chef

BEST Most Delicious Spicy Edamame

That was the tasty and my favorite edamame recipe. Try this at home today as an appetizer. Do not forget to share your thoughts in the comments section below about this best spicy edamame recipe.