Introduction and Overview of Touba coffee Recipe
Touba coffee is a special coffee from Guinea, specifically from the Touba region. It is mainly made from pure Arabica coffee beans from the Loma and Kafei regions of Guinea. Let’s have a look at touba coffee recipe.
Prep Time
5 Mins
Resting Time
0 Mins
Cooking Time
10 Mins
Total Time
15 Mins
Serving
1
Course
Breakfast
Cuisine
Arabic
Calories
0 cal
Ingredients for Touba coffee:
- 40g arabica coffee
- 10 to 15 pods of Selim pepper
Equipment
- Grinder
- Coffee maker
Step-by-Step Instructions
- Crush or grind 10 to 15 Selim peppers and mix this with 40 g of arabica coffee.
Prepare your coffee as usual and it’s ready, all you have to do is taste it.
Watch the YouTube video to see the Touba coffee recipe visually
Helping Video about Touba Recipe
(Click the red icon below to start the video)
That was the tasty and my favorite coffee recipe. Try this at home today for you. Do not forget to share your thoughts in the comments section below.