Ground beef enchilada recipe
Introduction and Overview of authentic Mexican ground beef enchilada recipe
Mexican cuisine is renowned for its bold and vibrant flavors, and one of the most beloved dishes that exemplify this is the enchilada. Authentic Mexican ground beef enchilada recipe consists of tortillas filled with a variety of ingredients, such as meats, beans, and cheese, then rolled up and smothered in a savory sauce before being baked. One of the most popular fillings for enchiladas is ground beef, and in this recipe, we will guide you through the steps to create delicious authentic Mexican ground beef enchiladas. With the perfect balance of spice, tang, and richness, this recipe is sure to become a new family favorite.
Prep Time
10 Mins
Resting Time
0 Mins
Cooking Time
30 Mins
Total Time
40 Mins
Serving
4
Course
Snack, Lunch, Dinner
Cuisine
Mexican
Calories
2600
Ingredients for easy ground beef enchiladas recipe:
- 4 tortillas
- ½ kg of ground beef
- ½ chopped onion
- 2 boiled tomatoes
- 3 dried guajillo chiles
- 1 tbsp. cumin
- 1 tbsp. of paprika
- ½ cup cream
- ½ cup of grated Manchego cheese
- ¼ cup chopped chives or chambray tail
- ½ cup grated mozzarella cheese
- enough oil to fry
Equipment
- Frying pan
- Microwave oven
- Blender
- Baking sheet
Enchiladas Recipe: Step-by-step cooking
Step 1
First, fry the tortillas in hot oil without making them crisp.
Step 2
Then, in a frying pan with a little oil, fry the meat with the onion, season with salt and pepper, and remove when golden brown.
Step 3
Fill the tortillas with the meat and place them in a refractory for the oven.
Step 4
Blend the tomatoes, guajillo, cumin, and paprika.
Step 5
Pour over the tortillas passing the sauce through a strainer. Add manchego cheese and mozzarella.
Step 6
Bake at 200°C for 10 minutes.
Step 7
Finally, decorate with cream and chives.
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Authentic Mexican ground beef enchilada recipe slow cooker
Here’s a recipe for a slow-cooker ground beef enchilada casserole:
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 can (15 oz) enchilada sauce
- 1 can (10 oz) diced tomatoes with green chilies, undrained
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper, to taste
- 12 corn tortillas, cut into small pieces
- 2 cups shredded cheddar cheese
- Optional toppings: chopped fresh cilantro, sliced avocado, sour cream
Directions for enchilada casserole (slow cooker) : Step-by-step cooking
Step 1
In a large skillet, cook the ground beef and onion over medium heat until the beef is no longer pink. Drain any excess fat.
Step 2
Add the chopped bell peppers to the skillet and cook for 2-3 minutes, until slightly softened.
Step 3
Stir in the black beans, corn, enchilada sauce, diced tomatoes, chili powder, cumin, salt, and pepper.
Step 4
Grease the inside of a slow cooker. Spread a layer of the beef and vegetable mixture on the bottom.
Step 5
Add a layer of corn tortilla pieces on top of the beef mixture.
Step 6
Sprinkle a layer of shredded cheese over the tortillas.
Step 7
Repeat layers, ending with a layer of cheese on top.
Step 8
Cover and cook on low for 4-6 hours, or until the cheese is melted and bubbly.
Step 9
Serve hot with desired toppings.
Step 10
Enjoy your delicious slow-cooker ground beef enchilada casserole!
Ground beef enchiladas with taco seasoning
Here’s a recipe for ground beef enchiladas with taco seasoning:
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 1 tablespoon taco seasoning
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (10 oz) diced tomatoes with green chilies, undrained
- 1 can (8 oz) tomato sauce
- 1 cup frozen corn kernels
- 1 cup shredded cheddar cheese
- 8-10 corn tortillas
- Optional toppings: chopped fresh cilantro, sliced avocado, sour cream
Directions Ground beef enchiladas with taco seasoning recipe
Step 1
Preheat oven to 375°F.
Step 2
In a large skillet, cook the ground beef and onion over medium heat until the beef is no longer pink. Drain any excess fat.
Step 3
Add the taco seasoning to the skillet and stir to combine.
Step 4
Add the black beans, diced tomatoes, tomato sauce, and corn to the skillet. Stir to combine and cook for 5-10 minutes, until heated through.
Step 5
Grease a 9×13-inch baking dish. Spread a layer of the beef and vegetable mixture on the bottom.
Step 6
Warm the corn tortillas in the microwave or on a skillet for a few seconds until pliable.
Step 7
Spoon a generous amount of the beef mixture onto each tortilla, and roll it up tightly.
Step 8
Place the rolled enchiladas in the baking dish, seam side down.
Step 9
Repeat with the remaining tortillas and beef mixture.
Step 10
Sprinkle shredded cheddar cheese over the top of the enchiladas.
Step 11
Bake for 20-25 minutes, until the cheese, is melted and bubbly.
Step 12
Serve hot with desired toppings.
Step 13
Enjoy your delicious ground beef enchiladas with taco seasoning!
The best meat for the best ever ground beef enchiladas
The best meat for enchiladas really depends on personal preference, but some popular options include:
Shredded chicken: This is a classic choice for enchiladas, and is often used in recipes for traditional red enchiladas.
Ground beef: Ground beef is a popular choice for enchiladas as well, and works well in both red and green enchilada recipes.
Shredded beef: Slow-cooked, shredded beef can add a lot of flavor to enchiladas and is a great choice for beef lovers.
Pork: Pork is another popular choice for enchiladas and can be used in both red and green enchilada recipes. Slow-cooked, shredded pork works particularly well in enchiladas.
Ultimately, the best meat for enchiladas is the one that you enjoy the most. You can experiment with different meats and find your own favorite recipe.
Can beef enchilada casserole be frozen?
Yes, beef enchilada casserole can be frozen. Here’s how you can do it:
- Prepare the beef enchilada casserole according to the recipe.
- Let the casserole cool down to room temperature.
- Cover the casserole with plastic wrap and then with aluminum foil.
- Label the foil with the name of the dish and the date it was prepared.
- Place the casserole in the freezer.
The beef enchilada casserole can be frozen for up to three months. When you’re ready to eat it, thaw the casserole in the refrigerator overnight. Then, preheat your oven to 350°F (175°C) and bake the casserole, covered, for about 30-40 minutes, or until it is heated through. You can remove the foil and plastic wrap during the last 10-15 minutes of baking to allow the top to brown and crisp up. Enjoy your frozen beef enchilada casserole!
Expert tips for the best enchilada
Here are some expert tips for making the best enchilada recipe:
- Use high-quality ingredients: Use fresh, high-quality ingredients to make your enchilada recipe. This will make a big difference in the taste and texture of the final dish.
- Toast the tortillas: Toasting the tortillas in a dry skillet or on a griddle for a few seconds on each side will make them more pliable and easier to roll.
- Don’t overfill the enchiladas: Overfilling the enchiladas can cause them to break apart while cooking. Aim to fill them about 2/3 of the way and roll them up tightly.
- Use a flavorful sauce: The sauce is the heart of the enchilada dish. Make a flavorful sauce using high-quality ingredients such as dried chiles, tomatoes, garlic, and spices.
- Add toppings: Adding toppings such as shredded cheese, chopped cilantro, diced onions, or sliced jalapeños can take your enchiladas to the next level.
- Let the enchiladas rest before serving: Let the enchiladas rest for a few minutes after taking them out of the oven. This will allow the flavors to meld together and make them easier to cut.
What to serve with a ground beef enchilada
There are several side dishes that would complement ground beef enchiladas. Here are some options:
- Rice and Beans: Serve a side of Mexican-style rice and refried beans. These classic sides will add some substance and help balance out the spiciness of the enchiladas.
- Guacamole and Chips: A side of fresh guacamole and tortilla chips is always a great option. The creamy, cool guacamole is a perfect contrast to the spicy enchiladas.
- Salad: A simple salad with lettuce, tomatoes, onions, and avocado can be a refreshing and healthy side dish that pairs well with the flavors of the enchiladas.
- Salsa: A side of fresh salsa can be used to add extra flavor and heat to the enchiladas. Choose from mild, medium, or hot varieties depending on your preference.
- Corn on the Cob: Grilled corn on the cob with butter, lime juice, and chili powder is a great way to add some sweetness and texture to your meal. It also adds a fun, summery touch.
- Mexican Street Corn: Elotes, or Mexican street corn, is another tasty side dish that would work well with beef enchiladas. The corn is grilled and then slathered with a mixture of mayo, cotija cheese, and chili powder.