Introduction and Overview about Chocolate Cake Recipe

Chocolate cake with chocolate cream and berries is the perfect dessert to suit all ages and at all times. A delicious chocolate cake recipe with a lovely chocolate bottom and creamy chocolate cream on top decorated with fresh berries is written below. So let’s start the best chocolate cake recipe without wasting any time.


Prep Time

35 Mins

Resting Time

1 hr

Cooking Time

25 Mins

Total Time

2 Hrs








612 cal

Ingredients for Chocolate Cake:

  • 100 g butter
  • 2 eggs
  • 2 cup sugar
  • 1 cup flour
  • 1/2 cup sifted cocoa
  • 1 teaspoon vanilla
  • Chocolate cream
  • 2 cups whipping cream
  • 200 g of dark or light chocolate
  • 1 teaspoon vanilla

Some fresh berries (such as raspberries)


  • Large and small bowl
  • Egg beater
  • Baking Pan
  • Stirrer

Step by Step Instructions

  1. Preheat the oven to 175 ° C.
  2. Melt the butter and let it cool.
  3. Beat eggs and sugar until fluffy. Mix together the flour, cocoa, and vanilla sugar. Stir the flour mixture into the egg mixture. Add the butter.
  4. Pour into a greased breaded shape (about 20 cm in diameter, to 8 bits), preferably with tin. Bake for about 25 minutes. Leave it to cool and then solidify it.
  5. Chocolate cream: Heat the cream to a boil in a heavy saucepan. Remove it from the heat and add the chocolate into pieces and vanilla sugar. Stir the chocolate is melted.
  6. Allow the cream to cool and pour it into a bowl. Place it in the fridge. Stir it occasionally until it thickens into a cream. It takes about 1 hour.
  7. Spread the chocolate cream on the cake.
  8. Garnish: Clean the berries and put them on the cake.

Watch the video below to learn another easy chocolate cake recipe..

Helping Video about Chocolate Cake Recipe

Video by: Yummy Treats

Simple Moist Chocolate Cake Recipe | Basic recipe for beginners

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