lemon torchietti
Lemon torchietti

Introduction and Overview of Lemon torchietti pasta Recipe

Welcome to this delightful organic Lemon Torchietti Pasta recipe, where zesty flavors and tantalizing textures come together in a harmonious symphony. This recipe showcases the brilliance of torchietti pasta, a unique shape that captures sauces beautifully, allowing them to cling to every crevice. Paired with the refreshing essence of organic lemons, this dish is a true celebration of vibrant flavors and wholesome ingredients. Get ready to embark on a culinary journey that will awaken your taste buds and leave you craving more. Let’s dive into the world of Lemon Torchietti Pasta, where pasta perfection meets citrusy delight!

Prep time: 20 MinsResting time: 0 Mins
Cooking time: 25 MinsTotal time: 45 Mins
Serving: 2Course: Lunch
Cuisine: ItalianCalories: 200 cal
Lemon torchietti pasta recipe
torchietti pasta


  • 280 g of semi-wholemeal torchietti
  • 50 g of Arugula
  • A tip of a garlic clove
  • 40 g of walnuts
  • Grated peel of 1 organic lemon
  • 3 tablespoons of grated parmesan cheese + flakes to serve
  • 50 ml of extra virgin olive oil
  • Pink pepper berries


  • Blender
  • Peeler
  • Mixer glass
  • Blender
  • Medium size pan

Step by Step Instructions for Lemon torchietti recipe

Step 1

Put the mixer glass in the blender for at least fifteen minutes.

Step 2

Meanwhile, rinse and dry the di recula thoroughly.

Step 3

Peel the garlic and take a tip.

Step 4

Put these two ingredients in the mixer glass, together with the walnuts, the parmesan cheese, and half the grated peel of an organic lemon.

Step 5

Add the extra virgin olive oil and a pinch of salt.

Step 6

Activate the appliance and blend for a few seconds, mix, and continue until you obtain a smooth cream.

Step 7

Cook the pasta in plenty of salted water.

Step 8

Season with the pesto and decorate with parmesan flakes, the remaining lemon zest, and the pink peppercorns, and share this Lemon torchietti pasta recipe with your friends and family.

If you like this recipe try another pasta recipe and give us feedback in the comment section below


Lemon ricotta is a creamy cheese made from ricotta cheese and lemon zest. Ricotta cheese is a soft Italian cheese that is made from the leftover liquid after making other cheeses. It has a mild, slightly sweet taste and a smooth texture. Lemon ricotta is made by mixing ricotta cheese with grated lemon zest, which gives it a fresh, citrusy smell and taste.

People use lemon ricotta in many different dishes and desserts. It can be added to pancakes, cakes, tarts, muffins, and even pasta dishes. Lemon ricotta is also yummy when spread on toast, bagels, or crackers. It adds a creamy and tangy flavor to food and makes it taste even better.

In simple words, lemon ricotta is a delicious creamy cheese with lemon flavor that people use in lots of different recipes to make them taste great.

To make a lemon sauce for pasta, melt butter in a saucepan and add lemon zest. Cook for a minute, then whisk in heavy cream and cook until slightly thickened. Add lemon juice, salt, and pepper. Optional: stir in grated Parmesan cheese. Toss the cooked pasta with the sauce and serve. Enjoy!

Lemon ricotta has a special taste that combines the creamy goodness of ricotta cheese with the tangy and refreshing flavor of lemon. Ricotta cheese itself is mild and slightly sweet, and when you add lemon zest to it, it becomes bright and citrusy.

The overall taste of lemon ricotta is creamy, a little sweet, and tangy. It’s like having creamy cheese with a hint of lemon freshness. The lemon flavor is not too strong, but it adds a nice zing to the cheese.

When you use lemon ricotta in recipes, it makes the food taste even better. It goes well with both sweet and savory dishes because it adds a nice contrast of flavors.

Lemon pasta tastes great with different dishes. Here are some simple ideas for what you can serve with lemon pasta:

Chicken: Grilled or roasted chicken goes well with lemon pasta. The flavors of the chicken and the pasta work nicely together.

Steamed vegetables: You can have some steamed vegetables like broccoli, asparagus, or green beans with your lemon pasta. They add freshness and make a good combination.

Shrimp: If you like seafood, try adding garlic shrimp to your lemon pasta. Cook some shrimp with garlic and butter and serve it with or on top of the pasta.

Salad: A fresh salad with greens, tomatoes, and cucumber can be a refreshing addition to your lemon pasta.

Bread: You can serve garlic bread or crusty bread with your lemon pasta. It’s great for dipping into the sauce or enjoying each bite.

Roasted vegetables: Roasted vegetables like zucchini, bell peppers, or cherry tomatoes can add more flavor and color to your meal.

Remember, these are just suggestions, and you can choose what you like best. The idea is to have a balanced and tasty meal with your lemon pasta. Enjoy!