can chicken recipes with pasta
raw pasta recipe

Introduction and Overview about Pasta Recipe

Pasta is the food of customary Italian cooking. It is basically the most loved dish all around the globe and comes in wide varieties because it is simply a great dish with less time and effort. Some pasta dishes are served as a first course in Italy. Let’s jump straight to a good pasta recipe.

Prep time: 10 MinsResting time: 0 hrs
Cooking time: 20 MinsTotal time: 30 Mins
Serving: 2Course: Dinner
Cuisine: ItalianCalories: 691 cal
raw pasta recipes
Pasta Recipe

Pasta recipe ingredients:

  • Flour 2 cups
  • Salt ½ teaspoon
  • Eggs 3
  • Olive oil 1 tablespoon


  • Large and small bowl
  • Dough maker
  • Plastic Sheet
  • Sharp Knife

Pasta recipe Step by Step

Step 1

Mix flour with salt then add the egg.

Step 2

Mix the eggs with flour and olive oil.

Step 3

Wrap the mixture freely with plastic and let it rest at room temperature for 30 minutes.

Step 4

When you’re prepared to make your pasta, separate the dough into four parts with the help of a sharp knife. Work with one part at once, leaving the other three secured with plastic to keep them from drying.

Step 5

Dust the dough with flour, then smooth it into a rectangular shape with your hands. When straightened, start to roll the batter into a long, thin sheet.

Step 6

Fold it into a roll rather than a tube. Utilize a sharp blade to cut the pasta into strips.

Step 7

Loosen the noodles with your hands.

Keep as a main priority that crisp or new solidified pasta cooks much speedier than dried pasta. A brisk three-to-four-moment bubble in delicately salted water is everything you need for a plateful of springy, tasty custom-made pasta.

Watch the video below.

Helping Video about Pasta Recipe

Video by: Kanak’s Kitchen

White Sauce Pasta | Creamy & Cheesy White Sauce Pasta

That was the recipe for my favorite pasta. Try this at home today for your kids for Dinner. Do not forget to share your thoughts in the comments section below. Tell us the sauces you used with Pasta.


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Boil water in a pot and add a pinch of salt. Cook the pasta according to package instructions until al dente. In a separate pan, sauté garlic and onions in olive oil until fragrant. Add your favorite pasta sauce and simmer. Drain the cooked pasta, toss it in the sauce, and serve hot with grated cheese.

To cook a mouthwatering Tortiglioni pasta dish, begin by boiling a large pot of salted water. Add the Tortiglioni pasta and cook until al dente, about 10-12 minutes. While the pasta cooks, prepare your preferred sauce, whether it’s a rich marinara, creamy Alfredo, or a refreshing pesto. In a separate pan, sauté diced bell peppers, zucchini, and cherry tomatoes (and cooked chicken or shrimp, if desired) for added flavor and texture. Once the pasta is cooked, drain it and combine it with the prepared sauce and sautéed vegetables and protein. Mix everything together until the pasta is well coated, and let it simmer for a few minutes to allow the flavors to meld. Serve your delectable Tortiglioni pasta hot, garnished with fresh basil or parsley, a sprinkling of grated Parmesan cheese, and a drizzle of extra virgin olive oil, if desired, for a delightful and satisfying meal.