sopranos meatball recipe
sopranos meatball recipe

Introduction and Overview of Sopranos meatball recipe

Indulge in the delectable flavors of classic Italian cuisine with this savory meatballs recipe. Inspired by the beloved TV show “The Sopranos” and the joy of homemade comfort food, these meatballs are the perfect addition to any Sunday feast or weeknight dinner. Made with a blend of Italian sausage and ground beef, seasoned with aromatic herbs and spices, and simmered in a rich marinara sauce, these meatballs will transport you to the heart of Italy with every bite.

Whether served as a main course or in a delicious meatball sub, this recipe is a true crowd-pleaser that will leave your taste buds longing for more. Get ready to experience Sopranos meatball recipe with this simple and satisfying method. Let’s have a look.

Prep time: 20 minsResting time: 0 Mins
Cooking time: 20 MinsTotal time: 40 mins
Serving: 4Course: Dinner
Cuisine: ItalianCalories: 400 cal


  • 2 pounds ground beef
  • 2 pounds Italian sausage
  • 2 large eggs
  • Italian seasoning
  • Granulated garlic
  • Ground California chili pepper
  • Italian bread crumbs
  • Spicy marinara sauce
  • Garlic (optional, for the sauce)


  • Large pot or saucepan
  • Cutting board
  • Knife
  • Mixing bowl
  • Whisk or fork
  • Baking dish or casserole dish
  • Oven (if required)
  • Measuring cups and spoons
  • Cooking utensils (spoon, spatula, tongs, etc.)
  • Serving plates or bowls

Step-by-Step Instructions

Step 1

In a large mixing bowl, combine the ground beef and Italian sausage.

Step 2

Crack the eggs into the bowl and mix well.

Step 3

Add Italian seasoning, granulated garlic, ground California chili pepper, and Italian bread crumbs (or grated Parmesan cheese) to the mixture. Adjust the seasonings to taste.

Step 4

Use your hands to thoroughly blend all the ingredients together until well combined.

Step 5

Preheat a skillet or frying pan over medium heat.

Step 6

Shape the meat mixture into meatballs, about 1.5 to 2 inches in diameter.

Step 7

Place the meatballs in the preheated skillet and cook until browned on all sides, turning occasionally. This will help seal in the flavors and give the meatballs a nice crust.

Step 8

While the meatballs are browning, you can heat up the spicy marinara sauce in a separate pot on low heat.

Step 9

Once the meatballs are browned, carefully transfer them to the pot with the simmering marinara sauce.

Step 10

Allow the meatballs to simmer in the sauce for about 20 to 30 minutes, ensuring they are cooked through.

Step 11

Optionally, you can add some garlic to the sauce for extra flavor.

Step 12

Serve the spicy meatballs with the marinara sauce as a main dish or use them to make meatball subs.

Step 13

Enjoy your delicious homemade meatballs and try another mouth-watering meatball recipe

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Cooking With The Sopranos: 036 How To Make Meatballs


Italians often eat meatballs with pasta, in sandwiches, or as part of dishes like Polpette al Sugo (meatballs in tomato sauce), Polpette di Pane (bread-based meatballs), and soups like minestrone.

The Italian meatball dish is called “Polpette” or “Polpette al Sugo” (meatballs in tomato sauce).

Swedish meatballs are typically made with a blend of beef and pork, seasoned with spices like allspice and nutmeg, and served with a creamy gravy. Italian meatballs are often made with beef, veal, or a mix of meats, seasoned with herbs like oregano and basil, and served with tomato sauce.

Yes, Italians often put meatballs in pasta, serving them together in dishes like spaghetti and meatballs.

The origin of meatballs is unclear, but they are believed to have been invented in Persia or the Middle East.