Introduction and Overview of Kibbeh Nayyeh Recipe
Kibbeh Nayyeh, also known as raw kibbeh, is a mouthwatering traditional dish originating from the Middle East, celebrated for its exquisite blend of flavors and textures. This iconic delicacy has been savored for generations, bringing families and communities together to enjoy its exceptional taste and cultural significance.
At its core, Kibbeh Nayyeh consists of raw ground meat, typically beef or lamb, mixed with cracked wheat (burghul) and an array of aromatic spices. The result is a finely textured mixture that bursts with rich flavors, creating an enticing symphony for the palate.
While the concept of raw meat might raise eyebrows, it’s essential to understand that Kibbeh Nayyeh is prepared using the freshest and highest-quality ingredients, ensuring a safe and delightful culinary experience. The traditional process of making Kibbeh Nayyeh involves meticulous attention to detail and skill, which makes it both a treasured family recipe and a hallmark of Middle Eastern cuisine.
.Click here to checkout the history of this mouth-watering recipe.
|Prep time: 20 mins
|Resting time: 20 Mins
|Cooking time: 0 Mins
|Total time: 40 mins
|Calories: 345 cal
Kibbeh Nayyeh Recipe Ingredients:
- 250 g extra lean ground beef
- 1 teaspoon Middle East 7 spices mix
- 12-15 Sweet Italian basil leaves
- 1 cube of ice
- 1 teaspoon sea salt
- ½ medium white onion
- ½ cup bulgur wheat
- Large bowl
- Food processor
- Chef’s knife
- Cutting board
- Knife sharpener
Place the bulgur wheat in a bowl and add water. Water should be 1 inch above the bulgur. Allow it to absorb water for 20 minutes or more. Now fluff the bulgur with the help of a fork.
Add the roughly chopped onion, basil, salt, and 7 spice mix in the food processor. Mix it for about 4 to 5 minutes.
Now is the time to prepare the meat. Place the pulverized mixture along with ground beef and 1 ice cube in the food processor and start processing. Process until you have a fine and well-processed mixture.
In a bowl, mix the desired amount of bulgur wheat. The quantity of bulgur is up to your own taste. Some people like a lot of it, but some don’t. Mix them very well.
Now add 7 spices and salt up to taste and your Kibbeh Nayyeh is ready. Season with olive oil and mint leaves and enjoy Lebanese Kibbeh Nayyeh at home.
Watch the Kibbeh Nayyeh YouTube Video